Garlic Lover's Shrimp and Green Bean Salad Recipe
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Garlic Lover's Shrimp and Green Bean Salad

By: cristi_nita  
"Marinated shrimp and green beans come together in a garlic rosemary sauce to create an unforgettable salad. This dish is great for entertaining since it is even more delicious the next day."

Rating: This weblink has been rated 14 times with an average star rating of 4.6 Read Reviews (10)

Rate/Review | 925 people have saved this

Prep Time:
20 Min
Cook Time:
15 Min
Ready In:
2 Hrs 5 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 4 large cloves garlic, peeled
  • 1/4 cup olive oil
  • 2 tablespoons key lime juice
  • 2 sprigs fresh rosemary leaves
  • 1/2 teaspoon garlic salt
  • 20 large shrimp, peeled and deveined
  • 1 pound fresh green beans, trimmed
  •  
  • 1/4 cup olive oil
  • 1 clove garlic, minced
  • 1/2 onion, thinly sliced
  • 1/2 teaspoon garlic salt
  • 1/2 teaspoon cracked black pepper
  • 1/2 cup crumbled garlic and herb feta cheese

Directions

  1. Place garlic cloves, 1/4 cup olive oil, key lime juice, rosemary, and 1/2 teaspoon garlic salt into a blender; puree until smooth. Combine shrimp and marinade in a resealable plastic bag. Marinate at least 30 minutes in the refrigerator.
  2. Place an oven rack in the topmost position and preheat oven on the broil setting.
  3. Pour the shrimp and their marinade onto a baking sheet lined with aluminum foil. Broil in preheated oven 3 to 4 minutes per side until the shrimp are opaque. Once cooked, pour everything into a bowl and place into refrigerator.
  4. Meanwhile, bring a large pot of lightly salted water to a boil. Add green beans and cook for 2 to 3 minutes, until tender; drain and rinse with cold water. Drain excess water from the chilled beans and place into a large bowl.
  5. Heat remaining 1/4 cup olive oil in a large skillet over medium heat. Stir in minced garlic and onion, cook until the onion has softened and turned translucent. Pour the oil over the beans, add shrimp mixture, and toss. Season with garlic salt, and pepper; mix well. Cover and refrigerate at least 1 hour. Mix in crumbled feta before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 374 | Total Fat: 31.3g | Cholesterol: 66mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 21, 2007 by DKBECK 
Fantastic! I give out very few 5 star ratings, but this one deserves it. I usually don't... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 14, 2008 by SLJ6 
Loved it! I added thin sliced red onion and some large cherry tomatoes cut in half. Only used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 27, 2009 by GINAH1 
I made this recently for lunch with a friend and we loved it served with a green salad and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 4, 2008 by Janice 
My family and freinds loved this ..will make again. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 23, 2009 by Amanda 
My boyfriend and I just made this dish last night. It was great! We decided to saute the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 25, 2009 by Renee 
I've made this several times now and every time it is all eaten and people ask for the recipe.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 4, 2009 by JCL 
This was very good - make sure you don't forget the cheese. I forgot to add the feta the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 15, 2009 by holarosa 
Nice flavors together, garlic, lime juice and rosemary:) MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 2, 2009 by tequilalizzie 
This turned out great quick easy and great tasting!!!! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 12, 2008 by ALEXIS4000 
Made this for a party and it was gone quickly! Great taste and elegant presentation. MORE

 
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