Recipe by cristi_nita
"Marinated shrimp and green beans come together in a garlic rosemary sauce to create an unforgettable salad. This dish is great for entertaining since it is even more delicious the next day."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
4 large cloves
key lime juice
fresh rosemary leaves
shrimp, peeled and deveined
fresh green beans, trimmed
onion, thinly sliced
cracked black pepper
crumbled garlic and herb feta cheese
Fantastic! I give out very few 5 star ratings, but this one deserves it. I usually don't tinker with recipes the first time I make them, but the directions seemed rather redundant with too many separate steps. So here's what I did: I marinated the shrimp for about two hours (it was the fully cooked, peeled, deveined, frozen kind that I thawed under cold water), sauteed the garlic and onion in a bit of oil, added the beans after a couple minutes, than added the shrimp when the beans started to be crisp-tender. After about five minutes in the skillet, I transferred all to a bowl which I placed in the freezer to cool quickly. At first bite, I thought it might be better warm, but I had forgotten the feta. With the feta added, this was a wonderful cold salad! The garlic was not overpowering and the rosemary was a really nice subtle flavor. Thanks for sharing this recipe!
Thanks for posting the recipe
Made the recipe the day before
Flavor was great - eye appeal was terrible - onions looked stringy and green beans were covererd with white specks. Very unappealing. I would not serve this to guests but would adjust for appearances and cook again because the flavors were so good. I bought an herb and garlic Feta that was creamy - and had a very difficult time turning it crumbly.
Excellent combination of ingredients. Like some others I sautéed the shrimp (I like to play with my food when cooking) and steamed the beans. I splashed in 3 or 4 tablespoons of stock after combining all of the ingredients. We were too impatient to wait for it to chill so had it warm. It was delicious and since there was a little leftover we'll get to try it the way it was meant to be eaten too. I can hardly wait to try it with beans fresh from the garden.
Loved it! I added thin sliced red onion and some large cherry tomatoes cut in half. Only used 2tblspns of evoo and the juice of a whole lime, salt and fresh cracked pepper and a garlic clove crushed for the dressing. I really liked the feta with the beans which I steamed. Very healthy and will make again! Thanks!
My boyfriend and I just made this dish last night. It was great! We decided to saute the green beans instead of boiling them because we like our veggies to have a crunch to them. :) We also sauteed the shrimp instead of baking them. Then we combined the cooked shrimp and green beans and sauteed them together for a few minutes.
I made this recently for lunch with a friend and we loved it served with a green salad and hummus with pita bread.
This was very good - make sure you don't forget the cheese. I forgot to add the feta the first day so I thought it was missing salt. Also, it tasted better the next day so it is a great dish to make ahead.
My family and freinds loved this ..will make again.
* Percent Daily Values are based on a 2,000 calorie diet.
Garlic Lover's Shrimp and Green Bean Salad
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 282
Recipes for baked ham, deviled eggs, and oh-so-cute treats.
The best ways to enjoy what’s in season right now.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
See how to make a simple summer bean salad with garlic and mint dressing.
See how to make a creamy shrimp salad with pasta shells.
Trick out your green bean side dish with roasted garlic & tangy blue cheese.