Reviewed: Nov. 21, 2005

Disappointingly lacking in garlic flavor, and a dense, chewy texture. Sorry, but if you're going to make your own pizza, it deserves better than this. Leave the garlic out of the crust altogether and put it on top where it belongs. Or, if you must, try brushing the outer edge of a good, unflavored crust - before or after baking - with a mixture of fresh minced garlic, herbs (oregano, parsley, basil...), salt and olive oil and/or melted butter.

Was this review helpful? [ YES ]
13 users found this review helpful

Reviewer:

TUFFGUYINLA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 15, 2005

This is a terrific pizza crust recipe. We eat pizza several times a month and we always use this recipe. I usually don't use all the garlic the recipe calls for because my oldest son keeps the smell on his breath for two days. (smile) This is a soft and flavorful crust.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

CORLA

Cooking Level: Expert

Home Town: Wilmington, Ohio, USA

Living In: Saginaw, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 11, 2005

I liked the recipe, with the exception that I had to add quite a bit of flour (to the tune of 1/2 cup or more) during the kneading process.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Evil Recipes

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 29, 2005

Yum! My new favorite pizza crust!

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

bestrachan

Cooking Level: Expert

Home Town: Upland, California, USA

Living In: Meadow Vista, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 27, 2005

This is a great recipe! I didn't have a bread machine so I did it by hand and it still came out perfectly!It took a bit longer) I made mine without the garlic though...

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

jbritbro

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 14, 2005

Was very light and delicious. Would recommend this recipe for any pizza or even the breadsticks that are so popular.

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

DDRevia

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 4, 2005

Great base for pizza. I increased the garlic by about 6 cloves -very yummy

Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

RMIELKE

Home Town: Mountain Home, Idaho, USA

Living In: Charleston, South Carolina, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 10, 2005

This recipe is a great one. I doubled the recipe and it worked out really well. I will use this one again. Thanks

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

KIMI4

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 18, 2005

This recipe did not work for me. It was very hard to work with, and the ratio of flour to yeast, as compared with other pizza dough recipes, seems to be the reason why. I wouldn't take the chance again if my family's counting on dinner.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

PROFMOM

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 18, 2005

Very yummy -- great garlic flavor! I've tried a couple other pizza crusts in the bread machine in the past but they always tasted bland. Not this one. I used 1/2 whole wheat flour and it still turned out great. I also skipped the kneading by hand and resting. My machine has a "pizza dough" cycle, so I assumed that would be sufficient, which it was. I used a generous amount of olive oil on my hands and the crust when I spread it out to avoid any issues with stickiness as mentioned in another review, although the dough didn't appear to be overly sticky to begin with.

Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

KLCCRAFTS

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 4, 2005

I adore pizza. so cleaver 2 make it a bread. took me a bit of a long time 2 make it though... well done KathyP100! PS cool name!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

ABIROCKS1

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 4, 2004

Quick, easy and delicious!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

BJREEVE

Cooking Level: Intermediate

Home Town: Lantzville, British Columbia, Canada

Living In: Nanaimo, British Columbia, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 3, 2004

The consistency is more like white bread or dinner rolls- the garlic doesn't work well- also it is nearly impossible to keep it from sticking to everything and oozing all over the place

Was this review helpful? [ YES ]
2 users found this review helpful