The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: Jan. 30, 2009
Instead of making a regular pizza with the dough I made a pepperoni roll with it. It was very good. If you have any other bread machine recipes that you would be willing to share please let me know. Thanks!
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Cooking Level: Expert

Living In: Barberton, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: Jan. 23, 2009
Perfect. The only one I'll use from now on.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: Jan. 23, 2009
Very yummy Pizza Crust! Also, it is very easy to make & it rolls really nicely! Thanks!
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Photo by jess

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: Dec. 11, 2008
this is the best crust I have made in a long time. Even my husband loved it!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.36 star rating.
Reviewed: Dec. 6, 2008
With only 2 cups of flour, the dough was pretty sticky. I worked in another 1/3 cup after removing it from the bread machine the first time I made it, and it turned out great. The 2nd (and other!) times I've made it, I add the 1/3 cup of flour to the bread machine pan. Good crust, works really well for pizza - tasty and not too tough or too doughy.
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Cooking Level: Intermediate

Home Town: Houston, Texas, USA
Living In: Chaska, Minnesota, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.36 star rating.
Reviewed: Nov. 12, 2008
I have to agree with some of the other reviews in that this was a very sticky dough to try to work with. I really couldn't detect much of a garlic flavor. Once I was able to roll it out, it made a very doughy crust. I will not make this again.
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Cooking Level: Intermediate

Home Town: Rockaway, New Jersey, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.36 star rating.
Reviewed: Nov. 6, 2008
pretty good pizza crust...next time I'll make a double batch.
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Home Town: Petaluma, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: Oct. 19, 2008
I made this with Beth's Gluten Free Flour and it was fantastic!
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Photo by MEGUNTICOOK

Cooking Level: Intermediate

Home Town: Cromwell, Connecticut, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.36 star rating.
Reviewed: Oct. 17, 2008
The garlic wasn't as flavorful as expected. My husband still prefers the pizza places crust.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: Sep. 16, 2008
My family is crazy about pizza and garlic... to us, this was a natural! The dough smelled so yummy and once worked in the bread machine, the dough was easy to work with and baked wonderfully! 5 stars from the 6 in my family1
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Photo by Allrecipes

Cooking Level: Intermediate

Living In: Raleigh, North Carolina, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.36 star rating.
Reviewed: Sep. 7, 2008
very good - added lots of other seasonings (basil, oregano, etc). It was pretty sticky when removing from the bread machine, but we kept at it, and it turned out great.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: Jul. 25, 2008
I tried the mostly highly rated crust first, using my bread machine, what a disaster! This recipe was soooo much better, and easier since it worked so well with the machine!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: Jun. 4, 2008
I've tried numerous pizza dough recipes through this site and from cookbooks, this one is my favorite. I followed the recipe as instructed.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: May 28, 2008
I've made homemade pizza for years, and I have to say this is our favorite crust. I only wish I'd found it sooner! I double the garlic and add 1 tablespoon of oregano, but that's it - it's perfect! This recipe is very easy to adapt to your personal tastes.
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RT

Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.36 star rating.
Reviewed: May 5, 2008
This was a pretty good crust. I really like the flavor (I didn't have any fresh garlic so I used garlic powder and threw in a little dried basil for color). It was a little chewy for my preference, I like a really crisp crust. I would definately use this one again only decrease the water a little and maybe make the dough a little thinner.
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Cooking Level: Intermediate

Home Town: Gainesville, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: Apr. 27, 2008
I love this crust for its great flavor, and I believe that 2 cups of flour makes just the right size instead of being too much dough for one large pizza.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: Apr. 10, 2008
My kids don't enjoy a lot of toppings on their pizza, so I made this recipe into bread stick. Since they are at that age (2 and 4) where they enjoy finger food with a gimmick, I simply poured a red dipping sauce into a bowl and served it up. It is *so* good, I'll make it again and again! Also, for a grown up version I made a batch with shredded parm drizzed over the top, good enough for appies for grown ups! I loved that this was for the bread machine.
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Photo by Lucy-Anne

Cooking Level: Expert

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The reviewer gave this recipe 3 stars. This recipe averages a 4.36 star rating.
Reviewed: Mar. 28, 2008
Just an average tasting crust. I added an extra 1/4 cup of flour since some reviewers had a problem with very sticky dough, and that worked fine for me.
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Photo by LADYSLEW

Cooking Level: Expert

Home Town: Newark, Delaware, USA
Living In: Baltimore, Maryland, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.36 star rating.
Reviewed: Mar. 22, 2008
I followed the recipe precisely and what a sticky mess I had getting it out of the bread machine. Had to knead in at least an extra 1/2 cup (may be more) of flour to make it workable. Flavour was OK, maybe more garlic. Not sure if I'll make again.
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Photo by Allrecipes

Cooking Level: Expert

Living In: Cambridge, Ontario, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.36 star rating.
Reviewed: Feb. 4, 2008
I was surprised that this crust was as bland as others have said. However, the flavor improved after it had sat for a while.
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Cooking Level: Expert

Living In: West Palm Beach, Florida, USA

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