I tried the mostly highly rated crust first, using my bread machine, what a disaster! This recipe was soooo much better, and easier since it worked so well with the machine!

I've tried numerous pizza dough recipes through this site and from cookbooks, this one is my favorite. I followed the recipe as instructed.

I've made homemade pizza for years, and I have to say this is our favorite crust. I only wish I'd found it sooner! I double the garlic and add 1 tablespoon of oregano, but that's it - it's perfect! This recipe is very easy to adapt to your personal tastes.

This was a pretty good crust. I really like the flavor (I didn't have any fresh garlic so I used garlic powder and threw in a little dried basil for color). It was a little chewy for my preference, I like a really crisp crust. I would definately use this one again only decrease the water a little and maybe make the dough a little thinner.

I love this crust for its great flavor, and I believe that 2 cups of flour makes just the right size instead of being too much dough for one large pizza.

My kids don't enjoy a lot of toppings on their pizza, so I made this recipe into bread stick. Since they are at that age (2 and 4) where they enjoy finger food with a gimmick, I simply poured a red dipping sauce into a bowl and served it up. It is *so* good, I'll make it again and again! Also, for a grown up version I made a batch with shredded parm drizzed over the top, good enough for appies for grown ups! I loved that this was for the bread machine.

Just an average tasting crust. I added an extra 1/4 cup of flour since some reviewers had a problem with very sticky dough, and that worked fine for me.

I followed the recipe precisely and what a sticky mess I had getting it out of the bread machine. Had to knead in at least an extra 1/2 cup (may be more) of flour to make it workable. Flavour was OK, maybe more garlic. Not sure if I'll make again.

I was surprised that this crust was as bland as others have said. However, the flavor improved after it had sat for a while.

When I first made the recipe, the dough came out extremely sticky and it was hard to manage, however, that night my family and I loved the pizza. We don't care for all the thin crust pizza doughs and this one was bready and tastey. So it's worth the sticky dough, at least for us. The payoff at the end is so much more satisfying than any store bought pizza.

Update: Wow! I love this recipe! I have made this recipe probably 30 times, no kidding. Homemade "pizza" (actually cheese bread, no red sauce) has become a Sat. lunch or dinner tradition at our house. While I have tried several other pizza crust recipes on this site, this one remains our fav and the one I keep coming back to. The printed recipe card in my recipe box is so worn and tattered that I need to print a new one! I almost have it memorized. Also, wanted to say that 6oz. of liquid is 3/4 of a cup, according to my pampered chef liquid measure. Original review:I love that you can make the dough in the bread machine. I did add a little parmesan cheese as the machine was mixing it, and that helped it come together nicely. I then left it in the frig overnight and make it today for lunch for my boys. I made a cheese bread instead of traditional pizza (my 8yo doesn't like the red sauce).

Absolutely delicious!

My family loves this garlic pizza crust. I add more garlic, parmessan and cut up pepperoni. Can't go wrong!!!

I made this by hand vs. bread machine...didn't really taste the garlic, and the altho the dough seemed like it was going to work well, it ended up being really difficult to work with. BUT - it tasted really good. It came out to be a thin crust, and my kids absolutely gobbled it up. But I am not sure I'll make again because it was such a pain.

I made this recipe using 2 cups of whole wheat flour instead of bread flour and I used the pizza dough setting on my bread machine. After rolling it flat and letting it rise a bit I swiped it with Olive oil and a little fresh garlic and sprinkled cheese on top. The kids LOVED it with some marinara dipping sauce! We'll definately make it again!

This was good but not my favorite. I made two different crust last night and my familiy preferred The Best Pizza Crust also from this site.

I love this crust and so easy to make. It rolls out nicely and bakes well. The crust is tender and tasty. My family loves this homemade pizza crust recipe. Just add your favorite toppings and bake!!!