This was so easy, and turned out great. We make homemade pizza all of the time, and this crust is the bomb!!! Even my picky Italian husband commented that he really liked it. I baked it on a stone, and the bottom got nice and browned, with a crispy crust - just how we like it. I only used 1 large clove of garlic, which gave just a nice hint of garlic. I didn't want to take away too much from the toppings (gourmet chicken pizza from this site). Will definately be making this again and again.
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