The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
Reviewed: Jul. 2, 2009
I let it rise for about 30 min after making into "bread stick" shapes put some butter and basil on top then after about 20 min of baking i put cheese on top, now that is Delicious!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
Reviewed: Jun. 5, 2009
Excellent crust recipe. Chewy but soft!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: May 29, 2009
This crust is awesome! My bread machine has a dough cycle of about an hour and a half. I didn't want to wait that long so I put it in for about 10 min. It turned out great
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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
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Reviewed: Apr. 24, 2009
This is a five star recipe. I followed everything exactly as stated, except I added one extra garlic clove, and I did not use the 20 minutes of rising time for a thicker crust (I prefer thin crust). I also pre-baked the crust before adding any ingredients to get it even crispier. The garlic flavor wasn't overpowering, but you could definitely get the flavor from the crust, it was a nice addition.
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Cooking Level: Intermediate

Home Town: New Lenox, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Apr. 20, 2009
It worked our really well. I love the garlic taste it's not heavy, but just right & very easy to make.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Mar. 26, 2009
I have made this recipe several times now and it is perfect. The whole family just loves it. Joe
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Cooking Level: Expert

Living In: Ward, Arkansas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
Reviewed: Mar. 19, 2009
A little too garlicky for me but my hubby loves it!
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Cooking Level: Beginning

Living In: Thief River Falls, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Mar. 16, 2009
very good. my first time making pizza dough and it was very easy
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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Mar. 2, 2009
I was kinda skeptical about making this because the reviews varied from one extreme to the other. I was very pleased with the way this turned out. I used the dough cycle and kept an eye on it until I thought it looked right. I used exact ingredients with the exception of the garlic and had no problems with sticky dough. When I started making this, I thought I had the fresh but turns out, I didn't! I used a teaspoon of garlic powder and I thought it tasted just fine. I bet it is awesome with the real deal! I used no toppings as we were going to use this for bread sticks. It rolled out nice and I dusted my baking stone with cornmeal. While it was cooking the dough rose kinda wonky but I'm sure with more practice I can figure that out! This tastes great for as easy as it is!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Feb. 27, 2009
Used this for pizza on the grill from this site and it was peeeerfect! I used regular flour too. Great!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Feb. 27, 2009
Best pizza crust EVER!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
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Reviewed: Feb. 23, 2009
This was so easy, and turned out great. We make homemade pizza all of the time, and this crust is the bomb!!! Even my picky Italian husband commented that he really liked it. I baked it on a stone, and the bottom got nice and browned, with a crispy crust - just how we like it. I only used 1 large clove of garlic, which gave just a nice hint of garlic. I didn't want to take away too much from the toppings (gourmet chicken pizza from this site). Will definately be making this again and again.
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Cooking Level: Intermediate

Home Town: Little Chute, Wisconsin, USA
Living In: Kennesaw, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Feb. 2, 2009
Great recipe! you can cut back on the garlic or add more...whatever suits you. I used 1 clove of garlic and 1/2 tsp of garlic powder. Tastes great as a deep dish crust too.
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Cooking Level: Intermediate

Living In: Spokane, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Jan. 30, 2009
Instead of making a regular pizza with the dough I made a pepperoni roll with it. It was very good. If you have any other bread machine recipes that you would be willing to share please let me know. Thanks!
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Cooking Level: Expert

Living In: Barberton, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Jan. 26, 2009
Perfect. The only one I'll use from now on.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Jan. 26, 2009
Very yummy Pizza Crust! Also, it is very easy to make & it rolls really nicely! Thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Dec. 11, 2008
this is the best crust I have made in a long time. Even my husband loved it!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
Reviewed: Dec. 6, 2008
With only 2 cups of flour, the dough was pretty sticky. I worked in another 1/3 cup after removing it from the bread machine the first time I made it, and it turned out great. The 2nd (and other!) times I've made it, I add the 1/3 cup of flour to the bread machine pan. Good crust, works really well for pizza - tasty and not too tough or too doughy.
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Cooking Level: Intermediate

Home Town: Houston, Texas, USA
Living In: Chaska, Minnesota, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.37 star rating.
Reviewed: Nov. 12, 2008
I have to agree with some of the other reviews in that this was a very sticky dough to try to work with. I really couldn't detect much of a garlic flavor. Once I was able to roll it out, it made a very doughy crust. I will not make this again.
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Cooking Level: Intermediate

Home Town: Rockaway, New Jersey, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
Reviewed: Nov. 6, 2008
pretty good pizza crust...next time I'll make a double batch.
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Home Town: Petaluma, California, USA

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