Garlic Lover's Pizza Crust for the Bread Machine Recipe
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Garlic Lover's Pizza Crust for the Bread Machine

By: KATHYP100  
"A delicious chewy crust with the wonderful flavor of garlic baked right in! Quick and easy to make recipe for the bread machine. The recipe can be doubled to make 2 pizzas."

Rating: This weblink has been rated 105 times with an average star rating of 4.4 Read Reviews (86)

Rate/Review | 4,069 people have saved this

Prep Time:
10 Min
Cook Time:
25 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 1 - 14 inch pizza crust
 

Ingredients

  • 6 fluid ounces lukewarm water
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 2 cups bread flour
  • 1 teaspoon white sugar
  • 1/2 teaspoon salt
  • 2 teaspoons active dry yeast

Directions

  1. Place the ingredients into the pan of a bread machine in the order recommended by the manufacturer. Close the lid, select the Dough cycle, and press Start.
  2. When the machine signals the end of the cycle, remove the dough and knead into a tight ball on a lightly floured surface. Let rest for about 15 minutes.
  3. Preheat the oven to 400 degrees F (200 degrees C). Stretch the dough out to fit your desired pizza pan. Let rise for about 20 minutes for a thicker crust.
  4. Top with sauce, cheese and desired pizza toppings. Bake for 10 to 20 minutes in the preheated oven, or until the crust is lightly browned on the bottom when you lift up to take a peek.

Footnotes

  • Although making pizza is simple, there are few tricks that will help ease the process along.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 160 | Total Fat: 4g | Cholesterol: 0mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 11, 2008 by opal~/~dragonfly 
Update: Wow! I love this recipe! I have made this recipe probably 30 times, no kidding.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 19, 2007 by Lindsey 
I made this recipe using 2 cups of whole wheat flour instead of bread flour and I used the... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 21, 2005 by TUFFGUYINLA 
Disappointingly lacking in garlic flavor, and a dense, chewy texture. Sorry, but if you're... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 18, 2005 by KLCCRAFTS 
Very yummy -- great garlic flavor! I've tried a couple other pizza crusts in the bread... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 4, 2005 by RMIELKE 
Great base for pizza. I increased the garlic by about 6 cloves -very yummy MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 22, 2004 by BEARSTER 
Yummy!! Very easy and user friendly. I have used the garlic and another time did not. Both... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 14, 2005 by DDRevia 
Was very light and delicious. Would recommend this recipe for any pizza or even the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 10, 2005 by KIMI4 
This recipe is a great one. I doubled the recipe and it worked out really well. I will use... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 15, 2005 by CORLA 
This is a terrific pizza crust recipe. We eat pizza several times a month and we always use... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 29, 2005 by bestrachan 
Yum! My new favorite pizza crust! MORE

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