Reviewed: Jul. 29, 2011

This recipe definitely is for garlic lover's! This is a great concept, but I did do this a bit differently with the abundance of fresh sweet corn during the summer grilling season. I just couldn't see using "frozen" corn. I'm also not sure why this recipe calls for using a whole cup of chopped whole corn. That being said, I chose to grill fresh sweet corn the way I normally do - in husk on the grill. I made a garlic butter using a slightly different ratio of butter to garlic. All that was left to do was top with the garlic butter, a little salt, pepper and break out the napkins!

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Reviewer:

Jillian

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Cooking Level: Expert

Living In: Allentown, Pennsylvania, USA

Reviewed: Mar. 21, 2011

So...what do you do with the cup of chopped corn? Otherwise, it sounds good!

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6 users found this review helpful

Reviewer:

jordysmom

Cooking Level: Expert

Home Town: Peoria, Illinois, USA

Living In: East Peoria, Illinois, USA

Reviewed: May 21, 2009

the corn was great. i added a couple other things...some italian seasoning and a shake of paprika for color.

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5 users found this review helpful

Reviewer:

sweetgypsygurl

Cooking Level: Expert

Home Town: Meridian, Texas, USA

Living In: Wichita, Kansas, USA

Reviewed: Feb. 12, 2009

I made corn similar to this last summer. Only difference is I wrapped each ear of corn with a slice of raw bacon before wrapping. The bacon really gives it an awsome flavor. I rated the recipe as written but with the bacon, it is definately 5 stars.

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4 users found this review helpful

Reviewer:

Dawn

Reviewed: Sep. 10, 2008

Wonderful grilled corn recipe. My family loves garlic and thought this recipe was great.

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Reviewer:

BAWILLIS66

Cooking Level: Expert

Reviewed: May 28, 2008

I softened my butter first, mixed in the garlic, some parsley for color and just slathered the ears before placing them in the foil. My family loved the corn this way! Thank you Janice!

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6 users found this review helpful