Reviewed: May 21, 2009

the corn was great. i added a couple other things...some italian seasoning and a shake of paprika for color.

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Reviewer:

sweetgypsygurl

Cooking Level: Expert

Home Town: Meridian, Texas, USA

Living In: Wichita, Kansas, USA

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Reviewed: Feb. 12, 2009

I made corn similar to this last summer. Only difference is I wrapped each ear of corn with a slice of raw bacon before wrapping. The bacon really gives it an awsome flavor. I rated the recipe as written but with the bacon, it is definately 5 stars.

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Reviewer:

Dawn

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Reviewed: Sep. 10, 2008

Wonderful grilled corn recipe. My family loves garlic and thought this recipe was great.

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Reviewer:

BAWILLIS66

Cooking Level: Expert

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Reviewed: May 28, 2008

I softened my butter first, mixed in the garlic, some parsley for color and just slathered the ears before placing them in the foil. My family loved the corn this way! Thank you Janice!

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