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Reviewed: May 28, 2008

I softened my butter first, mixed in the garlic, some parsley for color and just slathered the ears before placing them in the foil. My family loved the corn this way! Thank you Janice!

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LINDA MCLEAN

	Cooking Level: Expert Home Town: Livingston, New Jersey, USA Living In: Flanders, New Jersey, USA
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Reviewed: Oct. 21, 2007

We tried this tonight. Though we thought it was ok we like Mexican grilled corn better. I don't know we didn't like the blend of flavors.

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Cooking 101

	Cooking Level: Expert Living In: Rockford, Illinois, USA
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Garlic Lover's Grilled Corn

Reviewer:

LINDA MCLEAN

Reviewer:

Cooking 101