More Recipes Like Garlic Lover's Grilled Corn

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Sweet Grilled Corn

Submitted by: Josh & Elizabeth

Home Town: Hemet, California, USA

Living In: Lakewood, California, USA

A perfect summertime side dish of fresh sweet corn grilled in a savory herb mixture.

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Juicy Grilled Corn On The Cob

Submitted by: Holly

Ears of shucked corn get a sweet, salty soak for extra flavor before hitting the grill.

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Grilled Bacon-Wrapped Corn on the Cob

Submitted by: terryjcoe

Ears of corn are sprinkled with seasonings, wrapped in bacon, and grilled for a savory treat to serve at your next barbecue.

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Grilled Salmon Fillets with a Lemon, Tarragon, and Garlic Sauce

Submitted by: Austin Geraldson

Summer is salmon season, and this simple dinner celebrates it by pairing grilled salmon with a rich and tangy lemon, tarragon, and garlic sauce. Serve with grilled vegetables, bread, and your favorite wine for an easy and delicious summer meal.

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Grilled Garlic Parmesan Zucchini

Submitted by: AngieItaliano

Living In: Vancouver, British Columbia, Canada

Grilled zucchini slices get a savory, garlic and Parmesan cheese topping for a quick, savory side dish.

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Savory Grilled Corn

Submitted by: Darlene Brenden

'I love fresh corn on the cob but wanted to make it extra special, so I created this well-seasoned recipe,' says Darlene Markel from Salem, Oregon.

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Grilled Garlic and Herb Shrimp

Submitted by: berly15216

Large, plump shrimp are marinated in a savory sauce of lemon juice, garlic, Italian seasoning, olive oil, dried basil, and brown sugar, then grilled to highlight the flavors.

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Zesty Grilled Corn

Submitted by: Deb McCaffery

This recipe is a definite crowd-pleaser at summer gatherings. It's easy to make the day before and just pop on the grill during the picnic.

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Blue Cheese Garlic Sweet Corn

Submitted by: LonestarNR

Home Town: Cincinnati, Ohio, USA

Living In: Hillsborough, North Carolina, USA

When fresh corn becomes available, try this tasty side dish mixing it with blue cheese and garlic.

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Miss Bettie's Zesty Grilled Corn

Submitted by: Teresa Johnson

Fresh corn is shucked, placed on squares of aluminum foil, and drizzled with a spicy buttery concoction of mustard, horseradish, Worcestershire sauce and lemon pepper seasoning.

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