Reviewed: Dec. 13, 2007

This was a great hit my entire family loved it. it was very easy to make, very juicy and flavorful. I will be making this again!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

maea

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 13, 2007

This was ok. Nothing really special though.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

twintoddlers

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 17, 2007

I did this recipe and followed some reviewer's advice to let the chicken marinate a few hours in the oil and garlic. I was somewhat disappointed (although everyone seemed to like it) because you could barely taste the garlic. Next time I will add garlic salt in the breading mixture (I added italian seasoning to the breading as well, good thing because it would've been quite bland).

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Tanya S.

Cooking Level: Expert

Living In: Ottawa, Ontario, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 5, 2007

The chicken turned out wonderfully - both extremely juicy and flavourful. However I would hardly call it "Garlic Lover's" - I had to add double the amount of garlic to notice the taste of it. But that could just be me - I tend to use waaaaaaaay more garlic than the "average" person ;);)

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Kevin

Cooking Level: Intermediate

Home Town: Mississauga, Ontario, Canada

Living In: Scarborough, Ontario, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 24, 2007

This was very good and followed the recipe almost exactly but I did add a little more garlic (we love garlic!)and I put it in the butter before melting it so we could get the full flavor. Very good low-calorie meal.

Was this review helpful? [ YES ]
4 users found this review helpful