Reviewed: Feb. 10, 2012

I wasn't all that impressed with this. I added a lot more garlic (quadrupled the fresh stuff and added 1/2 tsp granulated garlic to the breading mixture), because as a true garlic-lover, I knew a single clove was going to be way too bland. The chicken itself was super juicy and moist, but the breading was a bit mushy and not as flavorful as I had expected. I was also disappointed to realize that the nutrition facts are considerably higher than listed, when calculated using all the ingredients. I might make it again but it will need a serious revamp for more flavor.

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Reviewer:

bitterquill

Cooking Level: Intermediate

Home Town: Portland, Oregon, USA

Living In: Blackfoot, Idaho, USA

Reviewed: Jan. 6, 2012

Awesome! Full of flavor, and really moist. I stuff mine with cream cheese. I love it!

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4 users found this review helpful

Reviewer:

Kendal

Cooking Level: Intermediate

Home Town: Kansas City, Missouri, USA

Living In: Lawrence, Kansas, USA

Reviewed: Jun. 23, 2011

I added 2 extra cloves of garlic to this and it was perfecto!! No leftovers, the whole family loved this meal. I will make again!

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Reviewer:

Kellybean

Reviewed: May 17, 2011

Perfect! Tender and juicy. Just the right amount of breading. I used dried parsley and was out of lemon juice so I used a squeeze of lime instead just for the punch. I also used 1 tsp of crushed garlic instead of a clove. Worked out just fine. The kids of all ages, my husband and I all cleaned our plates. I will make this one again. So easy!

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2 users found this review helpful

Reviewer:

Corlett5151

Cooking Level: Intermediate

Home Town: East Lansing, Michigan, USA

Living In: Lansing, Michigan, USA

Reviewed: May 12, 2011

Very tastey but I used 3 cloves garlic. Also I STRONGLY recommend broiling it for 5 miutes at the end to crisp it up. Very yummy.

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3 users found this review helpful

Reviewer:

NILOPA

Reviewed: Apr. 6, 2011

The chicken definitely needed to be marinated -- was sort of bland. I used roasted garlic breadcrumbs -- it was delicious!

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5 users found this review helpful

Reviewer:

caROSEca

Cooking Level: Intermediate

Home Town: Dearborn, Michigan, USA

Living In: Canton, Michigan, USA

Reviewed: Mar. 28, 2011

Fantastic!!!!!! I used a lot more breadcrumbs then what was called for and fresh parmesan cheese. This recipe deserves more than 5 stars!!!!

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Reviewer:

Sandi

Cooking Level: Expert

Home Town: Berwyn, Illinois, USA

Living In: Lockport, Illinois, USA

Reviewed: Mar. 9, 2011

This is a great substitute for traditional "chicken cutlets". The garlic just gives it a little extra zest!

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Reviewer:

Ashley

Home Town: Chalfont, Pennsylvania, USA

Reviewed: Feb. 26, 2011

Yummy!! I added WAY more garlic and I seasoned the chicken with a little garlic powder also. My husband and I love this recipe. It's definitely a keeper!

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3 users found this review helpful