Garlic Lover's Chicken Recipe

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Most Helpful Positive Review

Feb 18, 2013

This recipe is amazing. The smell of it cooking is to die for. I followed the recipe pretty close, but I didn't have 14 cloves of garlic so I used what I had which was about 10. I melted the margine in a saucepan over the stove with the garlic, then I added the lemon juice. Next time I would omit the second amount of salt, I don't think it needs it as it is very flavourful with just the garlic. You don't need 1/4 cup of olive oil, I used just enough to coat each breast. Definitely will be making this again. Thanks for a great recipe.

—Cathy C

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Most Helpful Critical Review

Mar 06, 2013

I think maybe it had too much lemon juice in it, and I also found it to be really greasey. I did notice it was salty, even without the addition of extra salt. Sorry, it sounded fantastic, but it just didn't turn out as I'd expected.

—LSU Crawfish

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6 Ratings

Feb 06, 2013

This was so good I will be making this again. Easy flavorful and the aroma as it cooks is out of this world. I have never had chicken breast turn out so tender and juicy before.

—Joey Joan

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Feb 20, 2013

Made this recipe last night and it was AWESOME! Only alternations I made was to leave out the salt for the bread crumb mixture and substituted butter for margarine. Even my partner said "can't wait until we make it again!" Thanks for the wonderful recipe!

—daneclark

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Feb 16, 2013

I omitted the salt from the parmesan/crumb mixture, and this dish was still WAY TOO SALTY. I will make this again because I think there is potential, but will not marinate the chicken in a brine solution. An Italian dressing marinade may work nicely.

—Scott M.

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Feb 11, 2013

I made this recipe exactly as written, EXCEPT for three additional spices added: Italian, oregano, and basil. This made a nice, full 13x9 inch pan dinner, and my son and husband loved it. My husband ate two big pieces of chicken and has dished up the leftovers for work tomorrow, but he couldn't stop picking at the leftovers as he was dishing it up. He deemed this as possibly his new favorite meal, so thank you very much for posting this recipe. I will be adding this to our monthly menu for sure. I didn't think any of the flavors were too overpowering, but we are all big cheese and garlic lovers, so I can see where someone who wasn't so keen on the Parmesan and garlic flavors would probably want to cut back.

—ashleymarie856

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Nutrition

Calories
520 kcal
26%

Carbohydrates
19.1 g
6%

Cholesterol
86 mg
29%

Fat
34 g
52%

Fiber
0.7 g
3%

Protein
33.8 g
68%

Sodium
4775 mg
191%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Garlic Lover's Chicken

Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories: 520
Calories from Fat: 306

% Daily Value *
Total Fat 34g 52 %
Saturated Fat 8.8g 44 %
Cholesterol 86mg 29 %
Sodium 4775mg 191 %
** Potassium 303mg 8 %
Total Carbohydrates 19.1g 6 %
Dietary Fiber 0.7g 3 %
Protein 33.8g 68 %
Sugars 9.4g
** Vitamin A 17 %
** Vitamin C 10 %
** Calcium 35 %
** Iron 18 %
** Thiamin 15 %
** Niacin 136 %
** Vitamin B6 37 %
** Magnesium 14 %
** Folate 9 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.