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Reviewed: Aug. 14, 2008

Excellent recipe. The chicken turned out moist and flavorful. I didnt have fresh garlic so I use granulated garlic.This was easy to make. Its a keeper!!

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FLICKSTIR

	Cooking Level: Intermediate Living In: Pittsburgh, Pennsylvania, USA
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Reviewed: Jun. 7, 2008

This chicken was so good. My husband has been watching his weight so he doesn't normally take seconds, but with this, he took THIRDS. AND we licked the pan clean. It is so delicious! I added a little more garlic and a little more lemon juice, but it is wonderful!

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Amber Eaton

	Cooking Level: Expert Home Town: Tucson, Arizona, USA Living In: Mcpherson, Kansas, USA
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Reviewed: May 31, 2008

Very good flavor...moist and delicious. Husband and two picky kids liked. The only thing I would have done differently is pounded the chicken breasts thinner (or had the butcher tenderize them at the shop). I like a crunchy chicken breading, and the coating was soggy. Sucessful taste, now just need to perfect the texture.

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Laurie

	Cooking Level: Intermediate Home Town: Marshalltown, Iowa, USA Living In: Davenport, Iowa, USA
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Reviewed: May 1, 2008

I have made this dish numerous times and it always gets rave reviews. A few minor changes I made are to pound the chicken breasts to 1/2 inch thick, use 3 or 4 cloves of garlic and make my own sourdough bread crumbs. Very easy to make and delicious!!!!

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CookingQueen

	Cooking Level: Expert Home Town: Seattle, Washington, USA
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Reviewed: Mar. 14, 2008

I do not even know how to describe how it tasted other than there were too many flavors and they did not compliment each other.

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Reviewer:

mrsfarmer09


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Reviewed: Jan. 8, 2008

This was good and very easy to prepare, but it wasn't 'garlicky' enough for me. I think next time I will add some garlic powder to the breading.

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Reviewer:

Helen

	Cooking Level: Intermediate Living In: Las Vegas, Nevada, USA
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Reviewed: Nov. 15, 2007

Very delicious! We love garlic. The chicken was very moist and even our three kids loved it.

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MILLAGALL

	Cooking Level: Expert
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Reviewed: Nov. 5, 2007

The chicken turned out wonderfully - both extremely juicy and flavourful. However I would hardly call it "Garlic Lover's" - I had to add double the amount of garlic to notice the taste of it. But that could just be me - I tend to use waaaaaaaay more garlic than the "average" person ;);)

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Kevin

	Cooking Level: Intermediate Home Town: Mississauga, Ontario, Canada Living In: Scarborough, Ontario, Canada
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Reviewed: Sep. 8, 2007

this is soooooooo good! I use more garlic and dip the chicken in flour, then milk, then the bread crumbs! Even my 16 month old love it! Thanks for a great recipe!

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Reviewer:

mamaof3

	Cooking Level: Intermediate Home Town: Chicago, Illinois, USA Living In: Tampa, Florida, USA
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Reviewed: Jan. 23, 2007

My husband and I loved this dish. The flavor was great and so easy to make.

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Reviewer:

snyder


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