Reviewed: Oct. 12, 2009

I used a half fryer; one TBL. of dried parsley and no cheese. Melted the butter with 2 garlic and lemon juice. Next time I'll up the garlic even more. It was in the oven almost an hour, half the time with the casserole lid on.

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NJtoAL

Home Town: Butler, New Jersey, USA

Living In: Mobile, Alabama, USA

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Reviewed: Sep. 8, 2009

Loved the recipe and used the advice by other reviewers. I used 8 cloves of garlic. Put@1/4C of wine and couple T of chicken broth. Used a mix of Pannko and seasoned Italian bread crumbs. Soaked chicken in 1/2 and 1/2 for @ 10 min then melted butter lemon juice and garlic together then poured over. Hubby loved it and it was chrispy...Thanks for the start I will make again

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SUSIE REDSOX

Cooking Level: Expert

Home Town: Newport, Rhode Island, USA

Living In: Nashville, Tennessee, USA

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Reviewed: Apr. 28, 2009

I really liked the flavor, but we didn't like that the coating was so moist as we prefer something alittle crispier. I added garlic salt and garlic powder to the bread crumbs & no plain salt. Also, I used a lot more bread crumbs. I could smell too much parmesan cheese so just kept adding those three things until I couldn't smell the parmesan cheese. I dipped in flour, then milk as another suggested before coating. I did use the whole amount of lemon juice, abt 3 Tbl butter & just over the amt of garlic the recipe calls for with just 2 chicken breasts. The house sure smelled good (and garlicy) while I was making! Just wish it'd been crispier...

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Recipe Queen

Cooking Level: Intermediate

Home Town: Omaha, Nebraska, USA

Living In: Overland Park, Kansas, USA

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Reviewed: Dec. 27, 2008

Delicious! Made this tonight for company and everyone loved it! Wonderful recipe!!

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Reviewer:

JodiP

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Reviewed: Aug. 14, 2008

Excellent recipe. The chicken turned out moist and flavorful. I didnt have fresh garlic so I use granulated garlic.This was easy to make. Its a keeper!!

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FLICKSTIR

Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA

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Reviewed: Jun. 7, 2008

This chicken was so good. My husband has been watching his weight so he doesn't normally take seconds, but with this, he took THIRDS. AND we licked the pan clean. It is so delicious! I added a little more garlic and a little more lemon juice, but it is wonderful!

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Amber Eaton

Cooking Level: Expert

Home Town: Tucson, Arizona, USA

Living In: Mcpherson, Kansas, USA

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Reviewed: May 31, 2008

Very good flavor...moist and delicious. Husband and two picky kids liked. The only thing I would have done differently is pounded the chicken breasts thinner (or had the butcher tenderize them at the shop). I like a crunchy chicken breading, and the coating was soggy. Sucessful taste, now just need to perfect the texture.

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Laurie

Cooking Level: Intermediate

Home Town: Marshalltown, Iowa, USA

Living In: Davenport, Iowa, USA

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Reviewed: Apr. 20, 2008

I have made this dish numerous times and it always gets rave reviews. A few minor changes I made are to pound the chicken breasts to 1/2 inch thick, use 3 or 4 cloves of garlic and make my own sourdough bread crumbs. Very easy to make and delicious!!!!

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CookingQueen

Cooking Level: Expert

Home Town: Seattle, Washington, USA

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Reviewed: Mar. 13, 2008

I do not even know how to describe how it tasted other than there were too many flavors and they did not compliment each other.

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mrsfarmer09

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Reviewed: Jan. 8, 2008

This was good and very easy to prepare, but it wasn't 'garlicky' enough for me. I think next time I will add some garlic powder to the breading.

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Helen

Cooking Level: Intermediate

Living In: Las Vegas, Nevada, USA

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Reviewed: Nov. 15, 2007

Very delicious! We love garlic. The chicken was very moist and even our three kids loved it.

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MILLAGALL

Cooking Level: Expert

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Reviewed: Nov. 5, 2007

The chicken turned out wonderfully - both extremely juicy and flavourful. However I would hardly call it "Garlic Lover's" - I had to add double the amount of garlic to notice the taste of it. But that could just be me - I tend to use waaaaaaaay more garlic than the "average" person ;);)

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Kevin

Cooking Level: Intermediate

Home Town: Mississauga, Ontario, Canada

Living In: Scarborough, Ontario, Canada

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Reviewed: Sep. 8, 2007

this is soooooooo good! I use more garlic and dip the chicken in flour, then milk, then the bread crumbs! Even my 16 month old love it! Thanks for a great recipe!

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