Reviewed: Feb. 17, 2012

Picky kids even LOVED this!

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jomiryz

Reviewed: Oct. 28, 2011

Really good, I think everyone in the family loved it!

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roxyrolla

Reviewed: Sep. 19, 2011

This turned out really well. Mine was not soggy as some have said; try using panko bread crumbs. I did add more garlic - but then I usually start with 2-3 cloves for anything I cook. Will definitely make this again.

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Shauri

Reviewed: Feb. 7, 2011

This chicken is amazing.

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Becky

Cooking Level: Expert

Home Town: Griffin, Georgia, USA

Living In: Fayetteville, Georgia, USA

Reviewed: Oct. 10, 2010

Fantastic recipe! Added an extra clove of garlic and broiled for another five minutes to give it a crispy finish. It tasted so good; none of the flavors overpowered each other. I could taste the Parmesan, lemon, garlic and chicken all equally. I will be making this again!

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sweet_peachie

Living In: Woodland Hills, California, USA

Reviewed: Sep. 7, 2010

My family loves this. It's always a hit! I serve it with mashed potatoes and fresh green beans or a salad.

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godissufficient

Reviewed: Jan. 25, 2010

Great new way to fix chicken! This will be added to our dinner menu often!

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GramCracker

Cooking Level: Expert

Living In: Damascus, Oregon, USA

Reviewed: Jan. 17, 2010

This was okay but not really garlicky at all. The bread crumb crust was still a bit soggy and didn't crisp up during baking as I thought or hoped it would. My husband scraped all the breading off his. It was okay, but not impressive. Thanks I always enjoy making and trying a new recipe out.

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Reviewer:

~TxCin~ILove2Ck

Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA

Living In: Corpus Christi, Texas, USA

Reviewed: Oct. 12, 2009

I used a half fryer; one TBL. of dried parsley and no cheese. Melted the butter with 2 garlic and lemon juice. Next time I'll up the garlic even more. It was in the oven almost an hour, half the time with the casserole lid on.

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Reviewer:

NJtoAL

Home Town: Butler, New Jersey, USA

Living In: Mobile, Alabama, USA

Reviewed: Sep. 8, 2009

Loved the recipe and used the advice by other reviewers. I used 8 cloves of garlic. Put@1/4C of wine and couple T of chicken broth. Used a mix of Pannko and seasoned Italian bread crumbs. Soaked chicken in 1/2 and 1/2 for @ 10 min then melted butter lemon juice and garlic together then poured over. Hubby loved it and it was chrispy...Thanks for the start I will make again

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