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Garlic Lover's Chicken

By: Janice Steinmetz  
"Janice Steinmetz of Somers, Connecticut sends this super easy coating for flavorful chicken. 'It's a great recipe if you like garlic. I've shared it with several friends who say their families went wild over it,' she remarks."

Rating: This weblink has been rated 18 times with an average star rating of 4.3 Read Reviews (14)

Rate/Review | 562 people have saved this

Prep Time:
15 Min
Cook Time:
25 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1/2 cup dry bread crumbs
  • 1/3 cup grated Parmesan cheese
  • 2 tablespoons minced fresh parsley
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/4 cup milk
  • 6 boneless skinless chicken breast halves (1-1/2 pounds)
  • 1 clove garlic, minced
  • 1/4 cup butter, melted
  • 2 tablespoons lemon juice
  • Paprika

Directions

  1. In a large resealable plastic bag, combine the bread crumbs, Parmesan cheese, parsley, salt if desired and pepper. Place milk in a shallow bowl. Dip chicken in milk, then shake in the crumb mixture.
  2. Place chicken in a greased 13-in. x 9-in. x 2-in. baking dish. Combine the butter, garlic and lemon juice; drizzle over the chicken. Sprinkle with paprika. Bake, uncovered, at 350 degrees F for 25-30 minutes or until the juices run clear.

Footnotes

  • Nutritional Analysis: One serving (prepared with nonfat Parmesan cheese topping, fat-free milk and reduced-fat margarine and without salt) equals 234 calories, 8 g fat (0 saturated fat), 75 mg cholesterol, 331 mg sodium, 8 g carbohydrate, 0 fiber, 30 g protein. Diabetic Exchanges: 4 very lean meat, 1 fat, 1/2 starch.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 5, 2007 by Kevin 
The chicken turned out wonderfully - both extremely juicy and flavourful. However I would... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 8, 2007 by mamaof3 
this is soooooooo good! I use more garlic and dip the chicken in flour, then milk, then the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 23, 2007 by snyder 
My husband and I loved this dish. The flavor was great and so easy to make. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 31, 2008 by Laurie 
Very good flavor...moist and delicious. Husband and two picky kids liked. The only thing I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2009 by NJtoAL 
I used a half fryer; one TBL. of dried parsley and no cheese. Melted the butter with 2 garlic... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 8, 2009 by SUSIE REDSOX 
Loved the recipe and used the advice by other reviewers. I used 8 cloves of garlic. Put@1/4C... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 28, 2009 by Recipe Queen 
I really liked the flavor, but we didn't like that the coating was so moist as we prefer... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 27, 2008 by JodiP 
Delicious! Made this tonight for company and everyone loved it! Wonderful recipe!! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 14, 2008 by FLICKSTIR 
Excellent recipe. The chicken turned out moist and flavorful. I didnt have fresh garlic so I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 7, 2008 by Amber Eaton 
This chicken was so good. My husband has been watching his weight so he doesn't normally take... MORE

 
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