Reviewed: May 30, 2000

being very limited resources in my unit I found this recipe very very interesting.

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COCO1962

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Reviewed: May 28, 2000

I added small potatoes, mushrooms, and a can of V8.

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MRSBUSMAN

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Reviewed: May 28, 2000

This is my kind of cooking. In Seattle where we come from it would be ideal any time of year. Here in the desert (106today) I use my crockpot after browning the meat. 7 hours on low and it's done. Fantastic!

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ANGELA MILLS

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Reviewed: May 17, 2000

This is to die for. My variation was to add a third head of garlic (NOT for the faint of heart!) and substituted 3 cans of "Mexican Style Rotel with Lime Juice and Cilantro" for the crushed tomatoes. This is wonderful wrapped in tortillas or served over noodles or rice.

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Grammanita

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Reviewed: Mar. 28, 2000

This was great! Only comment. . .add a little white pepper to it. The husband couldn't get enough; the kids thought too many tomatoes; I loved it! It takes about 10 minutes to prepare and just pop in the oven. Delicious! Thanks again.

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HDL

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Reviewed: Mar. 18, 2000

I made this for my family, which includes 2 picky eaters, and they loved it! We think it tastes alot like Swiss steak. Leftovers taste great wrapped in a tortilla.

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