Wonderful recipe! So simple and delicious. It's just like the Filipino recipe called MECHADO, but cooked in the oven. This cut of meat that usually turns out tough when I cook it was really tender. And to keep the meat from being bland (as other reviewers warned), I seasoned it with salt, pepper, basil and red pepper flakes. Thanks for sharing =)
Was this review helpful?
[ YES ]
2 users found this review helpful