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Garlic Lovers Beef

SUBMITTED BY: INA 

"This is a baked dish that is great with pasta and some crusty bread to absorb all the great tasting sauce. This is my husband's favorite dish, and he eats it with steamed rice or potatoes. If you love garlic, you'll love this recipe. This was also my uncle's favorite dish; I cooked for him when I used to visit him in Seattle as a teenager."
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RECIPE RATING:
This recipe has been rated 64 times with an average star rating of 4.1
Read Reviews (46)
PREP TIME  5 Min
COOK TIME  3 Hrs 30 Min
READY IN  3 Hrs 35 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 4 pounds lean steak, cut into 1 inch cubes
  • 2 medium heads garlic, peeled
  • 2 bay leaves
  • 1 large onion, sliced into rings
  • 10 large black olives (optional)
  • 1 (28 ounce) can crushed tomatoes
  • 1/3 cup olive oil

What to Drink?
Wine Merlot

DIRECTIONS

  1. Preheat oven to 325 degrees F (160 degrees C).
  2. In a 3 quart glass baking dish with a cover, layer meat, garlic cloves, bay leaves, onion slices, and black olives. Pour the tomatoes evenly over the top, and then do the same with the olive oil.
  3. Cover and bake for 3 1/2 hours, stirring occasionally.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.11 star rating.
Reviewed on jun. 10, 2003 by pteclaire 
very good recipe. I don't cut up the meat but cook it like a pot roast recipe. Other... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.11 star rating.
Reviewed on jan. 29, 2003 by SYLVIE ANNE 
Wow. This was absolutely incredible. Taking heed to the warnings about blandness, I used 4... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.11 star rating.
Reviewed on may 11, 2004 by Michelle C 
OK recipe. The beef was wonderfully tender, like a well cooked pot roast. Just needed a... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.11 star rating.
Reviewed on jan. 29, 2003 by BONNIE Q. 
Could someone please tell me what cut of meat to use for this recipe??? I used top round (a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.11 star rating.
Reviewed on jan. 29, 2003 by THERESA R 
I used Stew beef (non super lean kind-i havent had good experiences with the lean kind) and it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.11 star rating.
Reviewed on apr. 6, 2006 by TERESITA79 
This was delicious. We ate it with noodles & fresh bread. I added extra tomato, onion, and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.11 star rating.
Reviewed on mar. 24, 2005 by MRSANGEL 
My husband and I are looking for new recipes for steak all the time. This one will be a hit... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.11 star rating.
Reviewed on sep. 7, 2004 by SEYMOURSHELLEY 
My 16 yr old son reckons there really is a god when I dish this up. I do add a little rock... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.11 star rating.
Reviewed on mar. 28, 2004 by MARCYWENCH 
Great to have ready to go in oven in advance. My husband and I love this garlicky dish! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.11 star rating.
Reviewed on may 19, 2003 by SZYQ1 
Very good. Everyone in the family loved this dish. Make sure you do not mistake the heads of... MORE

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Recipe Submitter:

INA

Cooking Level: Expert

Living In: Agassiz, British Columbia, Canada

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Nutritional Information
Garlic Lovers Beef

Servings Per Recipe: 6

Amount Per Serving

Calories: 850

  • Total Fat: 58.8g
  • Cholesterol: 203mg
  • Sodium: 401mg
  • Total Carbs: 18.4g
  •     Dietary Fiber: 3.6g
  • Protein: 61.6g

VIEW DETAILED NUTRITION

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