Reviewed: Apr. 2, 2006

Very good and easy to make. A great side dish for chicken marsala!

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SherryS

Cooking Level: Expert

Home Town: Lafayette, Indiana, USA

Living In: Shelbyville, Indiana, USA

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Reviewed: Mar. 30, 2006

Dont even bother its terrible, everything negative everyone said is true...its dry and leaves a weird taste in your mouth after every bite

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Aneta N

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Reviewed: Mar. 19, 2006

Overkill on the Basil! Next time (if there is a next time) I'll only add 1tsp of Basil. Other than that it was pretty easy to make. Oh, and I'd add some extra olive oil. It came out a bit dry.

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FOSTERKR

Cooking Level: Intermediate

Home Town: South Lyon, Michigan, USA

Living In: Eagle Pass, Texas, USA

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Reviewed: Mar. 8, 2006

I thought this recipe was kinda dry i had to keep adding some sort of tomatoe juice to keep it from sticking together and drying out i don't think i'll be making this again

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Teresa

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Reviewed: Feb. 17, 2006

I loved this recipe, the only way I eat my linguine now! Served this with Chicken Marsala and Olive Oil Bread, two other recipes I found here at All Recipes and it was like eating out at an Italian Restaurant. Very Good!

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lamos79

Cooking Level: Intermediate

Living In: Waterbury, Vermont, USA

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Reviewed: Jan. 26, 2006

I liked the simplicity of this recipe but I really didn't enjoy it as many others have said they did. I don't think I will make this again unless I am starving and need a poor but quick meal.

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KATYM3

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Reviewed: Oct. 5, 2005

I used whole wheat pasta, fresh herbs and tomatoes. Hubby thought it was going to be "too healthy", but even he was impressed.

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Leanne

Cooking Level: Expert

Home Town: Saint Paul, Minnesota, USA

Living In: Red Wing, Minnesota, USA

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Reviewed: Sep. 27, 2005

this was just okay. i think the herbs were a little to much. i'll have to play around with it a little more, but it definitely has potential. thanks for the recipe.

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KTDM1099

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Reviewed: Sep. 14, 2005

I love this pasta recipe for a light aromatic dinner. It's so nice to use fresh herbs and it's so easy!

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LISAMAY80

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Reviewed: May 12, 2005

Awesome pasta dish. I made it with baked pesto chicken and steamed broccoli. An excellent combination. My husband and I couldn't get enough of it. I did add a little extra salt after cooking for a bit more flavor. A definate family favorite

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STRETCHANGEL

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Reviewed: Jan. 4, 2005

THIS WAS EXCELLENT. I SERVED IT WITH CHICKEN MARSALA AND IT WAS SO NICE.

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LDYBG08

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Reviewed: Sep. 24, 2004

I used whole wheat pasta to add a little extra fiber. I also threw in some leftover chicken. It turned out a little dry so I had to add a little extra oil. Easy to prepare and overall good taste.

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hawkika3

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Reviewed: Sep. 21, 2004

this recipe is not bad. something light and easy to make. i added extra olive oil. seemed to dry.

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Snow likes to cook

Cooking Level: Expert

Home Town: Olean, New York, USA

Living In: Pueblo West, Colorado, USA

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Reviewed: May 15, 2004

very good recipe, I sometimes turn this into a main dish by adding chicken. This works good to with yellow squash or zuchini for more veggies.

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LILQUIZ

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Reviewed: Sep. 25, 2003

Quick and simple pasta recipe. Flavorful and aromatic. Sprinkled some freshly grated parmessan cheese right before serving. Served it with chicken marsala. My family loved it. Even my son who doesn't like tomatoes. A definite five star winner!

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Cookie S.

Cooking Level: Expert

Home Town: Brooklyn, New York, USA

Living In: Miami, Florida, USA

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Reviewed: Sep. 22, 2003

Kind of plain. Might be better with fresh herbs instead of dried ones.

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JBOBIER

Cooking Level: Intermediate

Home Town: Ferry, Michigan, USA

Living In: New Era, Michigan, USA

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Reviewed: May 7, 2002

I added a little extra garlic - my husband walked into the house and swooned. It was delightful and fresh with the fresh tomatoes.

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BENKIR

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Reviewed: Mar. 11, 2001

This was the worst recipe I have tried from this site. Even with extra garlic, it ended up tasting like "plain pasta with dirt on it," according to my boyfriend.

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