Reviewed: Aug. 5, 2009

Very good. I did omitted the oregano. With this recipe I scored rave reviews with my Italian *not Italian American* boyfriend. Reminded him of a dish at his favorite restaurant in Firenze. Thanks for making me look good :) The sauce/ pasta ratio was perfect... pasta isn't supposed to swim in sauce.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

schmoozan

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 12, 2008

This is really good. I used a bit more olive oil and added shrimp! A hit!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

SHELENE777

Cooking Level: Expert

Home Town: Topanga, California, USA

Living In: Deltona, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 15, 2008

My girlfriend and I made this with tweaking the recipe with the help of other reviews. It was a very good dish. When making it, by all means use 4 TBSP of oil and the chicken stock. Also fold in some fresh shaved Parm and use a little less spice. Its great!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

borofirefighter

Cooking Level: Intermediate

Home Town: Edinboro, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 17, 2008

Fabulous! After modifications I give it 5 stars. But I have to rate it high because I really do think this recipe started it. I added a little more olive oil, pressed garlic and a few tbsps of butter. Sprinkled garlic powder and parmesan cheese on top and mixed in.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

lolo

Cooking Level: Intermediate

Home Town: Brentwood, New York, USA

Living In: Tampa, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 13, 2007

Not to Good!! To much spice. (I didn;t even use the whole amount) Parmasan cheese made it eatable. COULD be good it tweeked a bit.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

LEXIE_PEP

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 5, 2007

Very dry and the herbs are overpowering. Maybe some butter added in with the olive oil would help? And cut the basil WAY down, it is overkill. Also needs some salt and pepper. Definitely will not make this again.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Boos_Mommy

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 5, 2007

Good tasting,easy to make side dish. Goes really well with grilled foods.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

AMARETTOSKIES

Cooking Level: Expert

Home Town: Angola, Indiana, USA

Living In: Manton, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 3, 2007

Quite good. A simple and flavorful side.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Debbie

Cooking Level: Intermediate

Home Town: Philadelphia, Pennsylvania, USA

Living In: Pomeroy, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 10, 2007

I really enjoyed this recipe and will make it a part of my recipe box. Thanks

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

WILDROVER_99

Cooking Level: Intermediate

Home Town: South Portland, Maine, USA

Living In: Port Republic, Maryland, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 2, 2007

Very good! My husband loved it!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

C. Kimeu

Cooking Level: Expert

Home Town: Royalton, Minnesota, USA

Living In: Waite Park, Minnesota, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 7, 2006

I thought this was okay, but it seemed kind of dry. I used more garlic (about 4 big cloves), added some sliced mushrooms which I sauteed with the garlic and added feta cheese at the end with the tomatoes. I'd make this again, it was quick and easy.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

HOLLIE704

Cooking Level: Expert

Home Town: Fort Wayne, Indiana, USA

Living In: Palatine, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 2, 2006

Very dry. Perhaps the recipe should use canned tomatoes with the liquid. I used fresh tomatoes and the result was so dry that I needed to add marinara sauce to make it edible.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Nan

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 2, 2006

Needs a little more garlic. Also, it's better with fresh herbs and some parmesian cheese

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

NSRN96

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 1, 2006

Both my husband and 4 year old daughter LOVE this recipe (my 4 yr old doesn't eat much). I made a few changes (as per other suggestions). Increased oil to 3-4 tbsp, omitted thyme used 4 cups chopped tomatoes and 1/2 - 1 tsp salt. I sprinkle the salt on the tomatoes to help bring out the juices. As this recipe can be a little dry, I also add approx. 2/3 cup chicken broth. I sprinkle parmesan cheese and toss and serve - EXCELLENT! We eat this often.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Gailos

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 25, 2006

Very delicious! Thank you for the recipe.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

AMYYY

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 13, 2006

this need a bit of salt and some parmesan cheese. it was very good and I will make it again.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

shawn

Cooking Level: Expert

Living In: Reardan, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 4, 2006

Pretty good, nice and subtly flavored. Needs a little salt though, and also a little extra olive oil. Also didn't use recommended amount of seasonings since I made much less than 1 lb. of linguine. I'll probably throw in a little grated Parmesan cheese and eat it with a side of organic spinach and breaded organic chicken cutlet.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

ph2072

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 28, 2006

This was easy and delicious! I did add a bit of salt and cayenne pepper to spice it up a bit. I served this with fresh bread and a dipping sauce. But it was awesome!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

slkbb03

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 10, 2006

This was very plain and very dry. It needs a good bit more olive oil or some butter. I don't think I'll make this one again.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

CandiceSteele

Cooking Level: Intermediate

Living In: Higashi-Omi, Shiga, Japan

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 4, 2006

Very good. I used butter instead of olive oil, and I added some lemon pepper to the spice mixture. I also didn't use the tomatoes. I served chicken breasts and Lemon Velvet Butter sauce, from tis site, over these tasty noodles, and it went really well.

Was this review helpful? [ YES ]
1 user found this review helpful