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Garlic Linguine

"Here's an especially versatile side dish, showcasing Italian seasonings."

Rating: This weblink has been rated 49 times with an average star rating of 3.7 Read Reviews (38)

Rate/Review | 1,801 people have saved this

 

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 (8 ounce) package linguini pasta
  • 2 tablespoons olive oil
  • 1 tablespoon minced garlic
  • 1 tablespoon dried basil
  • 1 tablespoon dried oregano
  • 1 teaspoon dried thyme
  • 2 cups chopped tomatoes

Directions

  1. Cook pasta in a large pot of boiling water until done. Drain.
  2. Meanwhile, heat oil in large saucepan. Add garlic and cook 2 minutes, stirring constantly. Crush herbs, and add to the garlic.
  3. Add linguine. Heat through, stirring frequently. Fold in tomatoes. Serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 287 | Total Fat: 8.4g | Cholesterol: 0mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 8, 2003 by BENKIR 
I added a little extra garlic - my husband walked into the house and swooned. It was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 4, 2007 by Gailos 
Both my husband and 4 year old daughter LOVE this recipe (my 4 yr old doesn't eat much). I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 4, 2006 by ph2072 
Pretty good, nice and subtly flavored. Needs a little salt though, and also a little extra... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on May 13, 2003 by LYNSALYNS 
This was the worst recipe I have tried from this site. Even with extra garlic, it ended up... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 13, 2006 by shawn 
this need a bit of salt and some parmesan cheese. it was very good and I will make it again. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 28, 2006 by slkbb03 
This was easy and delicious! I did add a bit of salt and cayenne pepper to spice it up a bit.... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 10, 2006 by CandiceSteele 
This was very plain and very dry. It needs a good bit more olive oil or some butter. I don't... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 2, 2006 by SherryS 
Very good and easy to make. A great side dish for chicken marsala! MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 30, 2006 by Aneta N 
Dont even bother its terrible, everything negative everyone said is true...its dry and leaves... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 13, 2007 by LEXIE_PEP 
Not to Good!! To much spice. (I didn;t even use the whole amount) Parmasan cheese made it... MORE

 
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