Garlic Linguine Recipe
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Garlic Linguine

By: CORWYNN DARKHOLME 
"Here's an especially versatile side dish, showcasing Italian seasonings."

This Kitchen Approved Recipe has an average star rating of 3.7 Rate/Review | Read Reviews (49)

What to Drink?
Wine Sauvignon Blanc
Cocktail Negroni Cocktail II
 

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 (8 ounce) package linguini pasta
  • 2 tablespoons olive oil
  • 1 tablespoon minced garlic
  • 1 tablespoon dried basil
  • 1 tablespoon dried oregano
  • 1 teaspoon dried thyme
  • 2 cups chopped tomatoes

Directions

  1. Cook pasta in a large pot of boiling water until done. Drain.
  2. Meanwhile, heat oil in large saucepan. Add garlic and cook 2 minutes, stirring constantly. Crush herbs, and add to the garlic.
  3. Add linguine. Heat through, stirring frequently. Fold in tomatoes. Serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 287 | Total Fat: 8.4g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on Sep. 4, 2007 by Gailos   view full review
Both my husband and 4 year old daughter LOVE this recipe (my 4 yr old doesn't eat much). I...
The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on Jun. 8, 2003 by BENKIR   view full review
I added a little extra garlic - my husband walked into the house and swooned. It was...
The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on May 4, 2006 by ph2072   view full review
Pretty good, nice and subtly flavored. Needs a little salt though, and also a little extra...
The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on Feb. 6, 2011 by Traci's Kitchen   view full review
This was good with my modifications; I mixed the olive oil with butter as others suggested; I...
The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on Apr. 2, 2006 by SherryS   view full review
Very good and easy to make. A great side dish for chicken marsala!
The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on Dec. 7, 2006 by HOLLIE704   view full review
I thought this was okay, but it seemed kind of dry. I used more garlic (about 4 big cloves),...
The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on May 13, 2006 by shawn   view full review
this need a bit of salt and some parmesan cheese. it was very good and I will make it again.
The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on Apr. 28, 2006 by slkbb03   view full review
This was easy and delicious! I did add a bit of salt and cayenne pepper to spice it up a bit....
The reviewer gave this recipe 2 stars. This recipe averages a 3.7 star rating.
Reviewed on Apr. 10, 2006 by CandiceSteele   view full review
This was very plain and very dry. It needs a good bit more olive oil or some butter. I don't...
The reviewer gave this recipe 1 stars. This recipe averages a 3.7 star rating.
Reviewed on May 13, 2003 by LYNSALYNS   view full review
This was the worst recipe I have tried from this site. Even with extra garlic, it ended up...

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