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Garlic Linguine

SUBMITTED BY: CORWYNN DARKHOLME

"Here's an especially versatile side dish, showcasing Italian seasonings."

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (8 ounce) package linguini pasta
  • 2 tablespoons olive oil
  • 1 tablespoon minced garlic
  • 1 tablespoon dried basil
  • 1 tablespoon dried oregano
  • 1 teaspoon dried thyme
  • 2 cups chopped tomatoes

DIRECTIONS

  1. Cook pasta in a large pot of boiling water until done. Drain.
  2. Meanwhile, heat oil in large saucepan. Add garlic and cook 2 minutes, stirring constantly. Crush herbs, and add to the garlic.
  3. Add linguine. Heat through, stirring frequently. Fold in tomatoes. Serve.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 8, 2003 by BENKIR
I added a little extra garlic - my husband walked into the house and swooned. It was... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 4, 2006 by ph2072
Pretty good, nice and subtly flavored. Needs a little salt though, and also a little extra... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 4, 2007 by Gailos
Both my husband and 4 year old daughter LOVE this recipe (my 4 yr old doesn't eat much). I... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on May 13, 2003 by LYNSALYNS
This was the worst recipe I have tried from this site. Even with extra garlic, it ended up... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 30, 2006 by Aneta N
Dont even bother its terrible, everything negative everyone said is true...its dry and leaves... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 10, 2007 by WILDROVER_99
I really enjoyed this recipe and will make it a part of my recipe box. Thanks MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 13, 2006 by shawn
this need a bit of salt and some parmesan cheese. it was very good and I will make it again. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 28, 2006 by slkbb03
This was easy and delicious! I did add a bit of salt and cayenne pepper to spice it up a bit.... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 10, 2006 by CandiceSteele
This was very plain and very dry. It needs a good bit more olive oil or some butter. I don't... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 4, 2006 by Chelsey Wolnowski
Very good. I used butter instead of olive oil, and I added some lemon pepper to the spice... MORE

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