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Garlic-Lime Pork Chops

SUBMITTED BY: Paula Marchesi 

"Cilantro, lime and hot pepper sauce lend south-of-the-border pizzazz to boneless pork chops in this recipe from Paula Marchesi of Lenhartsville, Pennsylvania. 'Pretty enough for company, these chops are tender, juicy and delicious,' she says."
RECIPE RATING:
This recipe has been rated 34 times with an average star rating of 4.7
Read Reviews (30)
PREP TIME  10 Min
COOK TIME  15 Min
READY IN  25 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 1/3 cup fat-free Italian salad dressing
  • 1/3 cup salsa
  • 4 1/2 teaspoons lime juice
  • 4 1/2 teaspoons minced fresh cilantro or parsley
  • 4 garlic cloves, minced
  • 1 1/4 teaspoons grated lime peel
  • 1/4 teaspoon hot pepper sauce
  • 6 boneless lean pork loin chops

DIRECTIONS

  1. In a bowl, combine the first seven ingredients. Pour 1/2 cup into a large resealable plastic bag; add the pork chops. Seal bag and turn to coat; refrigerate for 8 hours or overnight. Cover and refrigerate remaining marinade.
  2. Drain and discard marinade from chops. Place on a broiler pan rack. Broil 4 in. from the heat for 7 minutes on each side or until juices run clear. Baste with reserved marinade.

FOOTNOTE

  • Nutritional Analysis: One serving equals 189 calories, 6 g fat (2 g saturated fat), 90 mg cholesterol, 194 mg sodium, 2 g carbohydrate, trace fiber, 30 g protein. Diabetic Exchanges: 4 lean meat.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed on Nov. 20, 2006 by Chikee 
This is how a pork chop should taste!!!! I'm not a huge fan of chops but had some to use up so... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed on Mar. 11, 2007 by Erron 
My husband lost a bet, and had to cook dinner for our family. After telling him this was a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed on Jul. 27, 2007 by Sheila 
Wow, how nice to find a pork chop recipe that doesn't require cream of mushroom soup or fruit.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed on Feb. 11, 2007 by Suemck 
Wow, these turned out absolutely delicious! Thanks to thequalitycookdotcom for the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed on Mar. 10, 2008 by A.B. Sitzman 
Very good recipe. Did not have fresh cilantro or parsley so I used dried parsley and did not... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed on Nov. 6, 2006 by ARIANNAC 
WOW!! Fabulous!! Used parsley instead of cilantro but followed the recipe to the letter.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed on Nov. 23, 2008 by JONDA01 
Yummy! This was delish! I used a pork loin, marinated in the ingredients for about an hour,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed on Oct. 3, 2007 by Lori 
I tried this recipe tonight and it was delicious!! I suggest doubling the sauce so you can add... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed on Aug. 27, 2007 by Alicia RB 
I made this with pork chops first, and loved the marinade, then with chicken the next time and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.
Reviewed on May 22, 2007 by Jenny 
These were so easy to prepare and smelled delicious. I did have to cook them for about 15... MORE

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