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Reviewed: Sep. 8, 2007

This Chicken was great. We let it marinade for several hours and it was wonderful. Grilled the chicken and it was a delight for all! However, if you are not prone to salty foods, I would suggest a low sodium soy sauce...as it can have a bit of a salty kick to it.

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Mrs. O'Neill

	Cooking Level: Intermediate Living In: Hot Springs, South Dakota, USA
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Reviewed: Aug. 4, 2007

I love this simple recipe. It works wonderfully with kabobs.

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CAMESSECAR


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Reviewed: Jul. 12, 2007

This recipe was pretty good, somewhat tangy in flavour. I did use low sodium soy sauce and cut the marinade in half as I only used 2 boneless chicken breasts. It didn't blow us away, but definitely quick and easy to prepare which is a major plus during the week!

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ANJACKSON

	Cooking Level: Intermediate Home Town: Pickering, Ontario, Canada Living In: Oshawa, Ontario, Canada
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Reviewed: Jul. 11, 2007

You must really like a salty chicken dish to enjoy this. I tried it twice...once with soy sauce, the 2nd time with Low-Sodium soy sauce...the dish is very very salty. (and I'm a salt freak). I might try one more time cutting the soy sauce in half.

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TweetiBear


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Reviewed: Apr. 16, 2007

Yummy! I have made this several times and my husband loves it!!

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zanjefil


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Reviewed: Mar. 12, 2007

I didn't like this recipe.The only flavor we could taste was the soy sauce. It just tasted like really salty chicken. We won't make it again.

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METERMAID

	Cooking Level: Intermediate Living In: Pompano Beach, Florida, USA
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Reviewed: Nov. 22, 2006

this is a great recipe.. I use it alot....

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Little One


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