Garlic-Lime Chicken Recipe
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Garlic-Lime Chicken

By: Doris Carnahan 
"After tending the farm and growing our own produce, I don't have much time left for cooking. I've found this easy-to-prepare chicken is ideal for my many hectic days."

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (27)

Prep Time:
5 Min
Cook Time:
15 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1/3 cup soy sauce
  • 1/4 cup fresh lime juice
  • 1 tablespoon Worcestershire sauce
  • 1/2 teaspoon dry mustard
  • 2 garlic cloves, minced
  • 6 boneless, skinless chicken breast halves
  • 1/2 teaspoon pepper

Directions

  1. Combine first five ingredients. Place chicken in a large resealable plastic bag or glass bowl; pour sauce over chicken. Cover or close bag ad refrigerate for at lest 30 minutes. Drain, discarding marinade. Place chicken on grill and sprinkle with pepper. Grill, uncovered, over medium-low coals, turning several times, for 12-15 minutes or until juices run clear.

Footnotes

  • Diabetic Exchanges: One serving (prepared with low-sodium soy sauce) equals 3 lean meat; also, 147 calories, 166 mg sodium, 73 mg cholesterol, 1 gm carbohydrate, 27 gm protein, 3 gm fat.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jun. 14, 2010 by footballgrl16   view full review
This is a great quick marinade if you're looking for a fast fix. I halved the soy sauce and...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 16, 2011 by Spunky Buddy   view full review
I'm not generally a marinade guy, but I liked this. It enhancedf the chicken but didn't...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jun. 8, 2010 by AGGIE778   view full review
Great recipe! I usually have my doubts about marinating chicken breast b/c I never can seem to...
The reviewer gave this recipe 2 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 11, 2007 by TweetiBear   view full review
You must really like a salty chicken dish to enjoy this. I tried it twice...once with soy...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 10, 2009 by Jillian Supporting Member (Click to learn more about Supporting Membership)  view full review
Very good recipe. I used low sodium soy sauce and a bit of dijon along with the dry mustard. ...
The reviewer gave this recipe 1 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 12, 2007 by METERMAID   view full review
I didn't like this recipe.The only flavor we could taste was the soy sauce. It just tasted...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 24, 2011 by maggimae   view full review
THIS IS VERRRRY GOOD.
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 20, 2010 by danej   view full review
This was so easy and had so much flavor and was So tender my family loved it.
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jun. 30, 2009 by tonton   view full review
I actually made this yesterday and left out the soy sauce(non left in the house) and marinated...
The reviewer gave this recipe 1 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 12, 2011 by browningCB   view full review
I followed the recipie exactly, except I marinaded it over night. What a dissapointment, so...

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