Reviewed: Jul. 23, 2012

I tried this on the BBQ grill and WOW! It was delicious! I used the marinade on chicken and grilled that up too, makes for wonderful fajitas!

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Reviewer:

KatyLee

Cooking Level: Expert

Home Town: Arco, Idaho, USA

Living In: Pocatello, Idaho, USA

Reviewed: May 16, 2012

Great addition to my BBQ seafood night, always a hit with this one! I used less olive oil and more lime juice, gives it that little extra punch!

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1 user found this review helpful

Reviewer:

joe

Cooking Level: Expert

Living In: Picton, Ontario, Canada

Reviewed: Feb. 28, 2012

I used fakon bacon instead of real bacon and it was AMAZING.

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1 user found this review helpful

Reviewer:

rookie

Reviewed: Jul. 10, 2011

Time consuming, but a GIANT hit at my luau party I make half the batch with Chilies & the rest without to suit multipul pallets. It is one item everyone is making sure I will be preparing again this year!

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5 users found this review helpful

Reviewer:

Amber

Cooking Level: Intermediate

Living In: Kansas City, Missouri, USA

Reviewed: May 23, 2011

Pretty time consuming and a bit hard to work with but the end results were very tasty. I didn't have any at the time but the avocado would have been a very nice addition. Next time!

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2 users found this review helpful

Reviewer:

Soup Loving Nicole

Cooking Level: Intermediate

Home Town: Kansas City, Missouri, USA

Living In: West Fork, Arkansas, USA

Reviewed: Feb. 6, 2011

Delish!! I used uncooked shrimp, marinated in oil/lime juice mixture for a few hours, then wrapped with the bacon (I omitted the peppers b/c I forgot to pick-up at the store). Baked in the oven on a rack placed in a sheet pan lined with foil at 450 for 10-15 minutes. Once out of the oven and on a serving platter, juiced a half of a lime over all of them and sprinked with the chopped avocado. Will definitely be making again for parties, football games, etc!

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29 users found this review helpful

Reviewer:

JULIEUNC1

Cooking Level: Intermediate

Home Town: Charlotte, North Carolina, USA

Living In: Charleston, South Carolina, USA

Reviewed: Dec. 4, 2010

Very good, but time consuming.

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4 users found this review helpful

Reviewer:

TSchritter

Cooking Level: Intermediate

Home Town: Kingman, Arizona, USA

Living In: Walnut Cove, North Carolina, USA

Reviewed: Jul. 12, 2010

I made these for a work function and oddly was unable to find whole green chili peppers so I substituted jalapenos (mild) and this was a huge success. We do this once a month at work and my co-workers are still talking about them. Easy to make and taste fantastic...

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8 users found this review helpful

Reviewer:

cooliozar

Home Town: Dallas, Texas, USA

Reviewed: Jan. 23, 2010

Very good. I made a large batch. Instead of individually wrapping, I cut the bacon into small pieces and sauteed until done; drained; and then added a chopped jalepeno & chopped onion and cooked another 5 minutes. Broiled the shrimp and then combined the shrimp & saute mixture and kept it warm in a slow cooker. It was a hit at the party.

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22 users found this review helpful

Reviewer:

GEChocolate

Cooking Level: Expert

Home Town: Commerce Township, Michigan, USA

Living In: Waukesha, Wisconsin, USA

Reviewed: Jan. 19, 2010

This was very tasty, but the marinade for the shrimp didn't seem to add all that much to either me or my husband. Lime wedges were a must as the lime flavor was wonderful with the shrimp and bacon, but not really prevalent with out an additional sprinkling. I will definitely be keeping this one and try marinading for longer/adding more lime.

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7 users found this review helpful