The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: May 11, 2009
We have made these twice. Easy to make and everyone loved them. I used the George Foreman grill and it only took a few minutes. We also made a lime butter to go with the shrimp because I overcooked them the first time. Even overcooked these were eaten up.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Feb. 23, 2009
absolutely popping with flavor! It probably would have been perfect without the things I added, as the bacon gives such a great flavor against the lime juice. I added a few things only because I like playing with spices =). Added to marinade: a very small dash of cayenne powder, a dash of parsley, and a thin coating of melted butter. Very delicious, and got great raves from the family!
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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Nov. 27, 2008
My brother in-law made this for Thanksgiving, and it was eaten up faster than anything!! I had him give me the recipe the very same day!! I can't wait to make them! Even the people who don't prefer shrimp loved it!!! This will be a keeper forever!!
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Cooking Level: Intermediate

Home Town: Derry, New Hampshire, USA

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