Garlic Lime Bacon-Wrapped Shrimp Recipe
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Garlic Lime Bacon-Wrapped Shrimp

By: CulinaryCutie  
"This is a quick and easy appetizer or main dish focusing on a garlic lime marinade and thick slices of peppered bacon wrapped around green chilies and shrimp. This recipe works exceptionally well on an indoor grill."

Rating: This weblink has been rated 5 times with an average star rating of 4.8 Read Reviews (4)

Rate/Review | 689 people have saved this

Prep Time:
20 Min
Cook Time:
6 Min
Ready In:
26 Min

Servings  (Help)

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Original Recipe Yield 10 shrimp
 

Ingredients

  • 1/2 cup vegetable oil
  • 1/4 tablespoon lime juice
  • 1 clove garlic, minced
  • salt and pepper to taste
  • 10 cooked medium shrimp, shelled and deveined
  • 5 slices peppered bacon, cut in half
  • 1 (4 ounce) can whole green chili peppers, drained, and sliced lengthwise
  • 1 avocado - peeled, pitted and diced (optional)
  • 1 lime, cut into wedges (optional)

Directions

  1. Whisk together the oil, lime juice, garlic, salt, and pepper in a mixing bowl. Toss the shrimp in the marinade, then refrigerate for 30 minutes to 1 hour.
  2. Preheat an indoor electric grill for medium-high heat.
  3. Remove the shrimp from the marinade, and shake off excess. Wrap each shrimp with a strip of chili pepper, then half a bacon slice. Secure with a toothpick. Repeat with remaining shrimp. Cook on preheated grill until the bacon is crisp, and the shrimp is hot, 6 to 10 minutes. Sprinkle the shrimp with diced avocado, and garnish with lime wedges to serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 145 | Total Fat: 14.5g | Cholesterol: 11mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 11, 2009 by templina71 
We have made these twice. Easy to make and everyone loved them. I used the George Foreman... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 11, 2009 by DES717 
I made this as an appetizer for my parent's anniversary dinner and they were ab-fab, darling!... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 23, 2009 by alisaurus_rex 
absolutely popping with flavor! It probably would have been perfect without the things I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 27, 2008 by Alyssa 
My brother in-law made this for Thanksgiving, and it was eaten up faster than anything!! I had... MORE

 
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