Recipe by bolshevik
"Packed with fiber, this lentil and kale dish is a great low-fat side dish or one-pot vegetarian main meal. For a creamier sauce, add heavy cream at the end."
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1 (8 ounce) package
dry lentils, rinsed and sorted
water to cover
1 (6 ounce) can
kale, or to taste, chopped
salt to taste
freshly ground black pepper to taste
* Percent Daily Values are based on a 2,000 calorie diet.
Garlic Lentils with Kale
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 168
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