"This is a quick prep and great tasting way to fix mahi mahi. I added sides of fresh salad and artichoke to complete the meal. It's perfect for dinner time!" — StavrosJK
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white Zinfandel wine
salt, or to taste
ground black pepper, or to taste
4 (8 ounce)
mahi mahi fillets
Great marinade for mahi-mahi. I used chardonnay and it worked just fine. For the "not enough flavor" comment, you want a subtle marinade for a lighter fish like mahi-mahi. Most fish marinades beat you over the head with the flavors, whereas this one delicately compliments the fish nicely. A nice caper butter can help for those needing more kick.
I really didn't think it had any flavor. My husband felt the same way, I would not make it again.
This was a GREAT marinade for the Mahi Mahi. It only took a few minutes to put together and even my VERY picky 4 and 2 yr. olds liked it. This will be a staple recipe for us now.
Great flavors! Super quick and easy. Thank you
I cut the recipe in half and cooked it in the oven at 350 for 20 minutes. I didn't marinate it, I just threw all the ingredients in the casserole dish (I lessened the wine a little for this reason). Next time I will add tomatoes and green onions. This is a great base recipe and it's easy to throw together with ingredients you have on hand. It can be used on any fish, not just Mahi Mahi, even shrimp. I also did not find it bland as other people did. Thanks for the recipe.
Perfect! A nice simple way to cook a fish that doesn't need a thousand ingredients! Delicious!
Nice subtle flavor.
Quick and easy, but I didn't have lemon juice and substituted Lemon Pepper. I also added about a teaspoon of olive oil to the marinade. The mahi turned out perfect. Yum!
* Percent Daily Values are based on a 2,000 calorie diet.
Garlic-Lemon Mahi Filets
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 15
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