We really loved this! I only made enough for 2, but I should have made a full recipe because I'm sure they will reheat great! I only did a few things differently... I didn't measure either cream cheese, or cheddar (used shredded). I just sprinkled what looked like enough cheese and spread the same with cream cheese. Also I did not pound and roll the chicken like others recommend, but I'm sure it's awesome like that as well. I did use tooth picks to hold the breast together while it baked and it helped so much not letting the cheese melt out! Making a full recipe tonight!
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We really loved this! I only made enough for 2, but I should have made a full recipe because...