Reviewed: May 24, 2012

Very good, I would go 4 1/2 stars, followed reviews and used slightly less cream cheese and added extra lemon juice.. I Will make these again for sure!

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Reviewer:

Matt Farnsworth

Reviewed: May 16, 2012

Very good and easy to make. Used Laughing cow low fat cream cheese wedges and deli sliced cheddar cheese and it turned out perfect.

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Reviewer:

ksudvm03

Reviewed: May 12, 2012

My very picky son said it was the best chicken he has ever had. I sent the left overs home for him. The next morning my 4 year old woke up and wanted it for breakfest. She cried when I told her we didn't have any.

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Terri

Reviewed: Apr. 25, 2012

Delicious dish... only thing i'd do differently is less butter.

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nikki922

Reviewed: Apr. 13, 2012

Made this last night and omg it was so yummy! I did not filet the chicken very well, but it didn't matter because it still tasted and even looked fantastic! It was so moist and the flavor was awsome. I will definetly be making this again, and I may even try a few changes just to mix it up a bit!

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Reviewer:

STONEJOAN

Cooking Level: Expert

Living In: Walton, New York, USA

Reviewed: Apr. 10, 2012

Delicious and easy! I was looking for a new recipe for chicken, my husband is less than thrilled when I thaw chicken for dinner. Found this one, had everything on hand so I decided to try it. I made just a few changes: I seasoned the chicken with Montreal Chicken seasoning, then used soft cream cheese instead of sliced. I put a dollop inside each breast, and I used shredded cheddar as was suggested by another cook. And it was also suggested to skip the milk, so I did and instead coated the stuffed breasts in the butter/lemon/garlic and then breaded with panko breadcrumbs and parmesan. Drizzled the rest of the butter/lemon sauce over the chicken and baked. So easy, and so tasty! I put this in my recipe box and will definitely be making this one again.

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Reviewer:

Phillygirl

Cooking Level: Expert

Reviewed: Mar. 27, 2012

Made this for dinner tonight, was excellent! :)

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Reviewer:

Jehree84

Reviewed: Mar. 23, 2012

Left out the cheddar and used the juice of one large lemon instead of just two Tbsps and it was incredible!

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Reviewer:

Hbad

Reviewed: Mar. 16, 2012

This is a great recipe! I'll definitely be making this again!

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Reviewer:

lionqueenmelissa

Cooking Level: Intermediate

Living In: San Jose, California, USA

Reviewed: Mar. 11, 2012

I'm only a college student and not an experienced cook by any means & followed this recipe exact minus the garlic and lemon part, (only cause I didn't have the ingridents for it but am definitely looking forward to making it that way soon), and can I just say this recipe was amazing! It was not only delicious as my family and my boyfriend agree, but it made me seem like a very experienced cook! It is definitely a remake!!!

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