Very nice and rich! Everyone liked this, even my picky eater. We halved the recipe and had to make our own seasoned bread crumbs with Panko crumbs and Italian herb seasoning blend (what was in the house) and I think the Panko crumbs give an excellent crunch. The store was out of Romano cheese so I subbed Parmesan. I think the Romano would have been better though. Used just under half the melted butter with 1 TBSP lemon juice, but next time I would used the 2 TBSP even for half the recipe. I like it a tad more lemony because the chicken is so rich. Definitely season the chicken with the garlic salt and paprika. Next time I would add some pepper too. We cooked it a little more than the time said because the chicken was still pink. Served with bow-tie pasta and pesto, and salad.
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Very nice and rich! Everyone liked this, even my picky eater. We halved the recipe and had to...