Reviewed: Jul. 21, 2008

This flew past my previous favorite recipe to land squarely in first. I LOVED this recipe, in the past week and a half I have made it twice (I live alone so I've had leftovers) and am having some friends over later this week to make it for them. Absolutely great!

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Tina

	Cooking Level: Expert Living In: Cabool, Missouri, USA
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Reviewed: Jul. 21, 2008

I made this as directed, but served the lemon sauce on the side so my 5yr old son would enjoy the chicken. VERY GOOD !! Husband all ready asking when I am fixing it again.

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Patricia D.

	Home Town: Kankakee, Illinois, USA Living In: Huntington, West Virginia, USA
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Reviewed: Jul. 14, 2008

This was a very good recipe, I have five children, three of which are teenagers, and a full time job. This was really easy but of course I had to make it my own. I used cheap stuffing mix for the bread crumbs, alittle different seasonings, and I baked it on a rack to keep it up out of the juices/ grease. (not that there is alot of grease) but this way it was crispy on the bottom as well. Thank you very much, this will become a mainstay.

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Callie Flanagan


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Reviewed: Jul. 7, 2008

Very, very good. Didnt think cream and chedder cheeses went together, but wow. Will make again and again.

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jimgreene68


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Reviewed: Jun. 27, 2008

SOOO GOOD!! LOV'S IT!!

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beans&weiners


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Reviewed: Jun. 24, 2008

i like this one but i had a few problems along the way. my chicken breasts were to small to cut so i did what a previouse review suggested and rolled it. i liked the turn out but i didnt put enough cream cheese, since the breasts were small i eye balled the amount instead of usuing what the recipe called for. it turned out good but next time i will use bigger chicken breasts and more cream cheese. will make again though!

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Charcell

	Cooking Level: Intermediate
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Reviewed: Jun. 18, 2008

the best so far, the guys at the fire department loved it. will be making it again soon.

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scott44fd

	Cooking Level: Beginning Home Town: Rockford, Michigan, USA Living In: Canton, Georgia, USA
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Reviewed: Jun. 16, 2008

I didn't bother with the cream cheese since many reviews said it was over-powering & went with cheddar alone. This chicken didn't need it! It turned out so MOIST, cooked perfectly. The lemon-butter sauce adds terrific flavor. Will absolutely make again.

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mommymeggy

	Cooking Level: Intermediate
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Reviewed: Jun. 14, 2008

This is a truly delicious recipe. Great if you're on a low carb diet. I just substituted grated parmesan cheese for the bread crumbs and it tasted fabulous. It certainly isn't a recipe that fits with a low fat diet though!

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Erin W

	Cooking Level: Expert Living In: Denver, Colorado, USA
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Reviewed: Jun. 11, 2008

This was a definate dinner party pleaser! I tested in on a group of friends and we all loved it. Next time I will place the meat on a grate so that it isnt sitting in it's own juice because that made them a little less crispy.

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KyleRay'sMama


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Reviewed: May 28, 2008

This has become my family's favorite chicken dish. Creamy, tangy, cheesy, just delicious and fun to prepare especially if you have help!

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Loleina


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Reviewed: May 20, 2008

This is delicious! I love the cheeses and the lemon flavor together.When baked in the oven, it does have a crispy coating. I LOVE lemons and I add more for my taste. I use more fresh garlic instead of garlic sauce. The only thing is it doesn't really make a sauce. I will continue to tweek that part of it. Otherwise, a great recipe.Thanks!

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QUINN15


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Reviewed: May 12, 2008

Delicious!! I'm not a very experienced cook, but this was really simple, and tasted great! I served mine over noodles in a lemon butter sauce. It was definitely restaurant quality. My husband loved it!

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LRN


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Reviewed: May 7, 2008

It was very good - very cheesy - but if you are watching your fat content, this is not the recipe for you!!!

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Kim


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Reviewed: Apr. 29, 2008

This is a very good recipe, it was a hit with my family! The only alterations I made were adding tomato to the chicken and cutting down on the cream-cheese. It was very tasty!

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KaitW440

	Home Town: Cleveland, Ohio, USA
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Reviewed: Apr. 28, 2008

This was fabulous!! Husband commented this was restaurant quality!! I made the following changes with success: I used (6) boneless breasts and pounded them thin. I placed a slice of deli ham on the chicken breast and then spread the cream cheese on the ham. I topped with shredded Cheddar cheese and rolled the bundles up. I followed the rest of the recipe pretty much as written except I cooked the chicken for 1 hour and when the chicken was done I removed it from the casserole dish and strained the sauce over bowtie pasta to use as the sauce. Would HIGHLY recommend this recipe!!

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LUXURY010

	Cooking Level: Intermediate Home Town: North Ridgeville, Ohio, USA Living In: Macungie, Pennsylvania, USA
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Reviewed: Apr. 26, 2008

We loved this and will continue making it!!! Very inexpensive to make as well...

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cmajor


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Reviewed: Apr. 23, 2008

I used slightly less cheese than the recipe called for. I also had to cook it about 10 min longer that stated in the recipe. It turned out really well. It had a good balance of flavors without being overly seasoned. I will make this again.

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food4all

	Cooking Level: Intermediate
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Reviewed: Apr. 10, 2008

i made this for my boyfriend and his roomates, and they were big fans. i also rolled mine up and secured with toothpicks, and it seemed to work great for me! very very good!

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lindsey <3

	Cooking Level: Intermediate Living In: Abilene, Texas, USA
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Reviewed: Apr. 3, 2008

GREAT! i get rave reviews! I even changed it up and added Ricotta for husband who hates cream cheese!

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April

	Home Town: Middletown, New Jersey, USA
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