This was a very good recipe, I have five children, three of which are teenagers, and a full time job. This was really easy but of course I had to make it my own. I used cheap stuffing mix for the bread crumbs, alittle different seasonings, and I baked it on a rack to keep it up out of the juices/ grease. (not that there is alot of grease) but this way it was crispy on the bottom as well. Thank you very much, this will become a mainstay.
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