Reviewed: Nov. 18, 2009

My family of 5 picky eaters LOVED this!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 17, 2009

These are to die for. I used thinly sliced chicken breasts, smeared cream cheese on them like they were bagels and sprinkled shredded cheddar on the cream cheese. Then I rolled them up and secured them with toothpicks before dipping them in the breadcrumbs. I cut way back on the butter to about 4 tablespoons instead of 3/4 cup. I melted the butter in the microwave and stirred the minced garlic in. So good. I went back for second, which I don't usually do for meat!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Amanda

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 14, 2009

This recipe was fabulous!! I never tend to follow a recipe exactly but it was a great starting point. I didnt have any cheddar but had shredded colby and monterey jack. I added that to the cream cheese. I also used onion and chive cream cheese. I think that was what made it so good. This is definitely a keeper!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

lybra975

Cooking Level: Intermediate

Home Town: Roanoke, Virginia, USA

Living In: Virginia Beach, Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 13, 2009

Fantastic recipe! I always overcook chicken and it turns out dry, but this was moist and delicious even though I still overcooked it haha!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Krista N

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 8, 2009

We have made this over and over....love it!! I make it just as the recipe says and it is delicious! My husband asks me to make this all the time, and my sister and her husband make this often as well.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

jamikkie

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 7, 2009

This is a great recipe!!! I made it as listed the first time and have since altered it. I like to stuff the chicken breast rather than butterfly them. Also I like mixing the cream cheese (I only used half as much cream cheese as listed) and cheddar cheese prior to stuffing it into the chicken. I added some fresh garlic to the mixture. You can add according to your taste. Adding a slice of pepper jack cheese on top of the chicken just before it's done is amazing!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Kitchen Ninja

Cooking Level: Intermediate

Living In: San Diego, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 19, 2009

I love this dish !!!! I've been using your recipe for Garlic-Lemon Double Stuffed Chicken for 3 yrs now and me and my husband love it. Thanks Lisa

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Lisa

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 19, 2009

LOVED this chicken... but nexttime i'll make it w/o the cheese stuffing... we love cheese, but we dont think it needs it.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

ashtonsmith

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 13, 2009

Made this for my entire family the other night (14 people!) LOVED IT!! This is absolutely the best stuffed chicken I've ever had...this will become a staple in our house!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Melissa

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 12, 2009

I had my doubts while putting this together. I am glad I gave it a chance. I used crushed corn flakes and fresh grated Parmesan for the breading. I also cooked the garlic in the butter but left about half of it in the saucepan when I drizzled the chicken -- I felt that was enough (and I love garlic). This is definitely not guilt-free but it's still on the keeper list.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Andrea

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 12, 2009

I love the fact that you don't have to pound the chicken breasts - just butterfly them. That is such a time saver. Excellent flavor. The whole family love it. Will make again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

RECIPEDIVA

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 30, 2009

This was absolutely fantastic! I did only use a little cream cheese and it turned out great.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

BABYKATE

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 27, 2009

This was wonderful. Toothpicks worked well to hold it all in. We all loved it. I have never done anything like this before (stuffing chicken breasts), but it was shockingly easy. I was so impressed with myself, and it was delicious. I caught my husband eating the leftovers. After 10 years he has never eaten the leftovers!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Juli

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 24, 2009

This was fantastic, I wouldn't describe it as 'quick & easy' but very tasty. I only made it once so far, but for a guy I was dating and he was amazed. I followed the advice some others gave about rolling the chicken out then rolling it up and it worked fine but next time I think I will try butterflying it like the directions say.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

LACEY8685

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 15, 2009

This was really good. But instead of the regular cream cheese, I used onion and chives cream cheese to add more flavor to it. I also used pepper jack cheese instead of chedder. I would skip out on the garlic, lemon juice and butter next time because the cheese and cream cheese flavor is strong enough. I will definately make this again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Susanna

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 10, 2009

This was a very good recipe. Like other users stated, I flattend the chicken and used cream cheese spread and shredded cheese. I made this for my family and we all enjoyed it very much. I have already been requested to make it again. Cooking time was a little longer than 30 mins for me. I was also baking a side dish at the same time. I ended up baking it for an aditional 18 minutes. Just judge for yourself at the 30 minute mark. Over all, this dish was pretty good. Definately reccomended.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Crazy1bob

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 8, 2009

i thought the garlic butter topping was a little too much/ half of that would have been sufficient! it was kinda greasy.... but overall it was good. took more along the lines of an hour to bake v.s the 30 minutes the recipe suggests

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Shylo

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 29, 2009

Very, very good! Didn't have Italian bread crumbs so used Corn Flake crumbs with some spices. Also used Parmasean cheese instead of Romano. I thought for sure the cheese would all run out right away, but it stayed in and just a little came out at the end. I used toothpicks to hold the chicken together. Will definitely make again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

L Bergen

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 23, 2009

I made this with 1/3 less fat cream cheese and cut the ingredients down for two chicken breasts. It was really good. Definitely a keeper!!!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Bandmom - Becky

Cooking Level: Intermediate

Home Town: Miami, Florida, USA

Living In: Cooper City, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 21, 2009

Very good chicken recipe!! I halved the recipe using 3 large chicken breasts and butterflied as the recipe directed (rather than pounding as others suggested) and it worked fine. I used 1/3 less fat cream cheese and just spread a thin layer across the entire piece of chicken then topped with shredded Colby jack cheese and crumbled bacon. I would HIGHLY RECOMMEND THE BACON, it added a lot of flavor and took away from the richness of all the cheese (also great for low carb diet)! Cooked about 40 minutes and served with rice and salad.

Was this review helpful? [ YES ]
4 users found this review helpful