Garlic-Lemon Double Stuffed Chicken Recipe

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Most Helpful Positive Review

Sep 13, 2004

Made this for dinner last night, what can I say . . .EXCELLENT! The only changes I made were I added 1 1/2 tablespoons of lemon juice instead of just 1 tablespoon (this was a recipe for 4) and to be honest, I think next time I will add even more lemon. We like that lemon flavor!! Also, I used cheddar (hard) slices and I think I will do the shredded cheddar and I will try and spread the cream cheese on (instead of chunky). Maybe that will prevent it from oozing out!! :) Overall, this is an excellent recipe and VERY flavorful and to be honest, VERY easy to make. . .a must try for any household!

—LONARDI

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Most Helpful Critical Review

Sep 10, 2004

Although this recipe was good, it was very heavy. i could only eat 1/2 of the smallest breast of chicken before i had to clear it away. My boyfriend liked it, but thought it was too rich as well and could only be made once in a great while. If i make it again, i will not give it the breaded topping, use a white cheese, and serve it with a tomato sauce.

—loislain

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827 Ratings

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Aug 24, 2004

Very tasty!!! I did what one reviewer suggested and pounded the chicken flat, filled with cheese, and then roll up (securing with toothpicks). I also used Parmesan instead of Romano. This was so easy. Will do MANY more times :-)

—AJFILLIPP

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Dec 12, 2005

Good, but as others suggested and I wished I would have listened, is cut the cream cheese in half because it was a little overwhelming. Other than that, we enjoyed. Thanks

—LESLEYfromWI

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Nov 02, 2006

Really good, thanks for sharing. I actually chose to flatten the chicken, add the cheese and then roll them up. I used far less cream cheese and threw in some bacon along with the cheese mixture. Also used Panko crumbs as opposed to breadcrumbs. I thought the lemon garlic butter was the best thing about this dish, and, if making again, I would ditch dunking them in milk before breading and just use the lemon garlic butter (pouring any remaining over the chicken). I think that would add tremendous flavor. Again, thanks for the recipe....it was nice and different!

—Chikee

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Sep 13, 2012

Wow - this is fabubous and I swear you could put just about anything rolled up inside a chicken breast and it's bound to be good. Plus the combination of three different cheese was an indication to me that this was going to be tasty. I did make a couple of changes... First I pounded my chicken breasts down thin. Second I used light shredded cheddar cheese that I combined with softened light cream cheese until it was blended. to stuff the chicken and rolled the chicken securing with toothpicks. I dipped the chicken in egg and milk then the bread crumb mixture to form a light coating. I then drizzled it with the melted butter mixture and baked it according to the directions. The result was a very moist and flavorful chicken bursting with a delicious cheese filled center!

—Jillian

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Sep 13, 2004

Made this last week - what a great recipe! I didn't have any cream cheese on hand, so I mixed cheddar, mozzarella, and sour cream for the filling. Turned out awesome. Husband was impressed, and we're having it again tonight!

—MEHUNGRY98

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Jul 11, 2006

This was very nice. I followed reviewers advice and used less cream cheese and toothpicks. I also had some sliced ham in the fridge which I needed to use and this seemed the perfect recipe. The only reason I am giving this 4 stars is because I felt it was a bit too rich for my tastes and hubby's. I recommend that you don't drizzle the extra butter over the top as it is too much with the cream cheese, tasty cheese, cheese in the crumbs. Just a squirt of lemon and sprinkle of garlic salt should be fine. I did add paprika on top and these cooked fine. I served with bread machine rolls from this site. (see photo)

—AUSSIEMUM1

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Nutrition

Calories
642 kcal
32%

Carbohydrates
19 g
6%

Cholesterol
184 mg
61%

Fat
44.7 g
69%

Fiber
1.2 g
5%

Protein
40.5 g
81%

Sodium
1049 mg
42%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Garlic-Lemon Double Stuffed Chicken

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 642
Calories from Fat: 402

% Daily Value *
Total Fat 44.7g 69 %
Saturated Fat 26g 130 %
Cholesterol 184mg 61 %
Sodium 1049mg 42 %
Potassium 385mg 11 %
Total Carbohydrates 19g 6 %
Dietary Fiber 1.2g 5 %
Protein 40.5g 81 %
** Sugars 3.1g
Vitamin A 28 %
Vitamin C 5 %
Calcium 50 %
Iron 26 %
** Thiamin 12 %
Niacin 155 %
Vitamin B6 37 %
Magnesium 18 %
Folate 23 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.