I have used a recipe similar to this for years. I use a stick of unsalted butter, the juice from half a lemon, about 1/2 a teaspoon of minced garlic, and a little bit of salt and pepper.
I roll it into a tube and wrap it in the paper from the stick of butter. I stick that in a baggie and keep it in the freezer. It's great for garlic bread, sauteeing shrimp, and roasting chicken. Just slice off however much you need. Two thumbs up!
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