More Recipes Like Garlic Lemon Butter

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Herb Butter

Submitted by: Dixie Terry
Provided by: Taste of Home

This savory butter makes a thoughtful and versatile gift at holiday time. It's great spread on French bread or chicken before baking, or tossed with hot cooked vegetables or pasta.

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Basil Butter

Submitted by: Emily Chaney
Provided by: Taste of Home

I make this tasty butter during the growing season and freeze it for later use. This allows my family and me to enjoy the flavor of fresh basil all year long. I use it to enhance cooked vegetables, chicken and fish. No one seems to miss the salt that I deliberately leave out.

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Maple Butter

Submitted by: Kathy Scott
Provided by: Taste of Home

It's easy to add maple flavor to the breakfast table with this rich spread. Slather the butter on piping-hot pancakes, waffles and toast-- your family will love it!

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Garlic Butter Sauce I

Submitted by: Christine

Fragrant garlic, sauteed in butter and seasoned with dried oregano and basil, makes a wonderfully simple sauce for any pasta.

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Garlic Butter

Submitted by: Denyse

Sometimes the basics are the best! I've used this simple recipe for years to make garlic bread, and any leftovers go great on barbequed steaks, pasta, rice or potatoes. You can use any butter or margarine you like. Also, fresh or minced garlic in a jar works well. Adjust the amount of garlic to your taste.

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Pumpkin Apple Butter

Submitted by: Robbin Runtas
Provided by: Taste of Home

A few years ago, I decided to try my hand at canning. This first recipe I tried was such a success that I've been canning like crazy ever since! You'll love the truly autumn flavor of this apple butter.

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Lemon Garlic Mushrooms

Submitted by: Diane Hixon
Provided by: Simple & Delicious

Diane Hixon of Niceville, Florida bastes whole mushrooms with a lemony sauce to prepare this simple side dish. Using skewers or a grill basket makes it easy to turn these mushrooms.

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Pecan Butter

Submitted by: Gladys Chancellor
Provided by: Taste of Home

I came up with this rich, nutty spread as a way to jazz up toast. But my big family also looks for it on my holiday brunch buffet. It's a festive topper for muffins, biscuits, rolls and even slices of pound cake.

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Honey Butter Spread

Submitted by: Ruth Hastings
Provided by: Taste of Home

Honey lovers will gobble up this spread in a snap! In addition to bread and bagels, try serving it alongside warm biscuits or pancakes. --Ruth Hastings

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Cranberry Butter

Submitted by: Marlene Muckenhirn
Provided by: Simple & Delicious

Just in time for holiday breakfasts, Marlene Muckenhirn offers this easy four-ingredient berry and citrus spread. 'It's great on toast or bagels,' notes the Delano, Minnesota reader.

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