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Garlic Lemon Butter

By: Margie Wampler 
"This tangy flavored butter offers a nice change from plain butter and gives a refreshing new taste to an ear of corn. When I serve this on the side during fresh corn season, the same question always gets asked--'What's is the butter that makes it so delicious?'"

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (9)

Prep Time:
10 Min
Ready In:
10 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1/2 cup butter or margarine, softened
  • 1 garlic clove, minced
  • 1 teaspoon minced fresh parsley
  • 2 teaspoons grated lemon peel
  • 1/4 teaspoon salt
  • pepper to taste

Directions

  1. In a small bowl, mix all ingredients until smooth. Spread on hot corn on the cob or dab on any cooked vegetables.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 7, 2007 by TENEKA   view full review
I have used a recipe similar to this for years. I use a stick of unsalted butter, the juice...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jun. 1, 2010 by Jillian Supporting Member (Click to learn more about Supporting Membership)  view full review
Wow! This was great on grilled corn on the cob and a nice change from just butter, salt and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Feb. 10, 2008 by Stephanie   view full review
Absolutely delicious! The lemon zest makes this recipe fantastic! I made extra and froze it. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 3, 2009 by Knancy   view full review
Very tastey on boiled red potatoes, steamed broccoli and steamed carrots! I also started with...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Aug. 17, 2009 by closetfreakgirl   view full review
I used this with a roasted chicken I found on this website. Threw it on the roasted carrots...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Mar. 12, 2008 by amydoll   view full review
I always add a bit of lemon juice to garlic butter because it really makes a difference. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Feb. 21, 2012 by gibsey23   view full review
This is a great recipe b/c u can use it on nearly anything! I tripled this recipe for...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Apr. 24, 2011 by Baker Bee Supporting Member (Click to learn more about Supporting Membership)  view full review
This was good. I was worried about the amount of lemon rind, but it actually was what made the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 26, 2008 by DOLLCHIQUE   view full review
Loved it; cut the recipe in half and used Light Land O Lakes butter; fantastic!

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