Recipe by Campbell's Kitchen
"These cheesy, garlicky, puff pastry knots are the perfect complement to most any entree."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1/2 (17.3 ounce) package
Pepperidge Farm® Puff Pastry Sheets, thawed
chopped fresh parsley
shredded Italian cheese blend
I tried this recipe as I was looking for a finger food to add to my christmas eve snack collection. I did not make mine into knots but rather rolled it into a log after filling and folding in half. I then sliced it into 1/2 to 1" slices and set side ways on parchment paper. I drizzled a little extra cheese ontop of each piece.
Overall this may be a do again but i'm not sure if it tastes as good as the picture looks or recipe sounds. Maybe next time i'll add a hint of marinara sauce before rollling.
I enjoyed making these. I thought they needed a bit more flavour as they tasted a bit bland. Friends and family loved them. The pastry made them nice and fluffy.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 78
We have so many top-rated chicken recipes, you'll never run out of dinner ideas again.
Imagine dinner making itself in the slow cooker while you relax or do other things.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Puff pastry makes a tasty "shell" to hold creamy pumpkin mousse. Yum!
This holiday appetizer couldn't be easier--or tastier!
With a few key ingredients, you can make a delicious stuffing in just 15 minutes.