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READY IN 1½ hrs

Garlic Knots

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Read Reviews (2)

"These cheesy, garlicky, puff pastry knots are the perfect complement to most any entree." — Campbell's Kitchen

Ingredients Edit and Save

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All about Eggs

Measuring All-Purpose Flour

Garlic: Fresh Vs. Powdered

Original recipe makes 10 servings Change Servings

1 egg
1 tablespoon water
All-purpose flour
1/2 (17.3 ounce) package Pepperidge Farm® Puff Pastry Sheets, thawed

2 tablespoons minced garlic
2 tablespoons chopped fresh parsley
1/2 cup shredded Italian cheese blend

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Directions

Heat the oven to 400 degrees F. Beat the egg and water in a small bowl with a fork.
Sprinkle the flour on the work surface. Unfold the pastry sheet on the work surface. Roll the pastry sheet into a 10-inch square. Brush the bottom half of the pastry sheet with the egg mixture.
Sprinkle half the garlic, parsley and cheese on the bottom half of the pastry sheet. Fold the pastry in half over the garlic mixture. Brush the pastry with the egg mixture. Sprinkle the remaining garlic, parsley and cheese on the pastry. Roll the pastry lightly with a rolling pin. Cut the pastry into20 (about 1/2-inch-wide) strips. Tie each strip into a "knot". Place the pastries onto 2 baking sheets.
Bake for 20 minutes or until the pastries are golden brown. Let the pastries cool on the baking sheets on wire racks for 10 minutes.

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PREP 1 hr
COOK 30 mins
READY IN 1 hr 30 mins

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I tried this recipe as I was looking for a finger food to add to my christmas eve snack collection. I did not make mine into knots but rather rolled it into a log after filling and folding in half. I then sliced it into 1/2 to 1" slices and set side ways on parchment paper. I drizzled a little extra cheese ontop of each piece. Overall this may be a do again but i'm not sure if it tastes as good as the picture looks or recipe sounds. Maybe next time i'll add a hint of marinara sauce before rollling.

—KRISTA8402

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Jan 03, 2013

I enjoyed making these. I thought they needed a bit more flavour as they tasted a bit bland. Friends and family loved them. The pastry made them nice and fluffy.

—Drakyl

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2 Ratings

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Nutrition

Calories
143 kcal
7%

Carbohydrates
11.6 g
4%

Cholesterol
26 mg
9%

Fat
8.7 g
13%

Fiber
0.7 g
3%

Protein
4.2 g
8%

Sodium
176 mg
7%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Garlic Knots

Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories: 143
Calories from Fat: 78

% Daily Value *
Total Fat 8.7g 13 %
Saturated Fat 3g 15 %
Cholesterol 26mg 9 %
Sodium 176mg 7 %
** Potassium 25mg < 1 %
Total Carbohydrates 11.6g 4 %
Dietary Fiber 0.7g 3 %
Protein 4.2g 8 %
Sugars 0.7g
** Vitamin A 3 %
** Vitamin C 3 %
** Calcium 6 %
** Iron 3 %
** Thiamin 3 %
** Niacin 3 %
** Vitamin B6 2 %
** Magnesium 1 %
** Folate 5 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.