Recipe by Campbell's Kitchen
"These cheesy, garlicky, puff pastry knots are the perfect complement to most any entree."
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1/2 (17.3 ounce) package
Pepperidge Farm® Puff Pastry Sheets, thawed
chopped fresh parsley
shredded Italian cheese blend
I tried this recipe as I was looking for a finger food to add to my christmas eve snack collection. I did not make mine into knots but rather rolled it into a log after filling and folding in half. I then sliced it into 1/2 to 1" slices and set side ways on parchment paper. I drizzled a little extra cheese ontop of each piece.
Overall this may be a do again but i'm not sure if it tastes as good as the picture looks or recipe sounds. Maybe next time i'll add a hint of marinara sauce before rollling.
I enjoyed making these. I thought they needed a bit more flavour as they tasted a bit bland. Friends and family loved them. The pastry made them nice and fluffy.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 78
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