Recipe by Campbell's Kitchen
"These cheesy, garlicky, puff pastry knots are the perfect complement to most any entree."
Watch video tips and tricks
1/2 (17.3 ounce) package
Pepperidge Farm® Puff Pastry Sheets, thawed
chopped fresh parsley
shredded Italian cheese blend
I tried this recipe as I was looking for a finger food to add to my christmas eve snack collection. I did not make mine into knots but rather rolled it into a log after filling and folding in half. I then sliced it into 1/2 to 1" slices and set side ways on parchment paper. I drizzled a little extra cheese ontop of each piece.
Overall this may be a do again but i'm not sure if it tastes as good as the picture looks or recipe sounds. Maybe next time i'll add a hint of marinara sauce before rollling.
I enjoyed making these. I thought they needed a bit more flavour as they tasted a bit bland. Friends and family loved them. The pastry made them nice and fluffy.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 78
Easy weeknight dinners, ready in a flash.
Enjoy the bright days of summer with easy recipes.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
Puff pastry makes a tasty "shell" to hold creamy pumpkin mousse. Yum!
This holiday appetizer couldn't be easier--or tastier!
With a few key ingredients, you can make a delicious stuffing in just 15 minutes.