Reviewed: Apr. 14, 2012

This was delicious! I took the suggestion of steaming the kale in a pyrex bowl/lid in the microwave for 3 minutes before sauteeing. I also chose to use bacon grease rather than olive oil, salt & pepper to taste, and I cooked it in a cast iron skillet. It was awesome and not bitter at all!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

TANDYM

Reviewed: Apr. 12, 2012

as stated in other reviews it is a strong dish. Very nice with a meal. It was a new experiance with Kale for me. I will try again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Kathy

Reviewed: Apr. 7, 2012

YUM! I had never had kale before but this was delicious. I would add more garlic and I had with cannellini beans with a little parmesean on top.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

sfapp

Reviewed: Apr. 1, 2012

I bought a large bag of kale and have been trying to get myself to like it by trying different recipes. I thought this looked simple enough. I thought 1 bunch was vague, so I measured out 2 cups and then halved the olive oil and garlic. It made 2 small servings. I also sliced instead of minced the garlic which is easier. I thought this kind of tastes like spinach, but still has a slight tough and crunchier texture. I also added a small pinch of salt. I may make this again, unless I find a recipe that just softens it up a tad more.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Baker Bee

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Home Town: Detroit, Michigan, USA

Living In: Richmond, Virginia, USA

Reviewed: Mar. 19, 2012

I kind of burned the garlic, but it still was very pleasing to eat. Will definitely try it again.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

kamuela41

Reviewed: Feb. 17, 2012

After hearing so much about kale I decided to cook some. I really like it. I just added a little sea salt for flavor. I aslo added a little water because it started to burn and threw in some crushed red pepper.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

KAHLUAKIZZES

Cooking Level: Intermediate

Living In: Fayetteville, North Carolina, USA

Reviewed: Feb. 12, 2012

Easy recipe and nutritious. We just didn't care for it...maybe it needs more garlic or another seasoning.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

MrsFisher0729

Cooking Level: Expert

Home Town: Jonesboro, Arkansas, USA

Living In: Dallas, Texas, USA

Reviewed: Feb. 6, 2012

I was nervous as I'd never had Kale before, but we all loved this. Unfortunately I let it sit too long and it did get a bit crunchy, but we still enjoyed it. Definitely tastey at the 10 minute mark when I tested it. I used 2 tablespoons of Avacado Oil (Olivado is the brand name) in place of olive oil. I also used my garlic press for the 4 cloves and added them in the last 3 minutes of cooking or so. Very good. My picky almost 7 year old ate his entire serving. We will definitely be making again!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

rugby1212

Cooking Level: Expert

Living In: Cleveland, Ohio, USA

Reviewed: Jan. 29, 2012

very tasty! the garlic and olive oil are perfect complements to the kale and really bring out the flavor. i did grind a little garlic sea salt into it and everyone loved it. even my three year old ate it up!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Sarah Retz

Reviewed: Jan. 27, 2012

I love kale, and this is a nice easy recipe for it. I add a little soy sauce for a bit more flavor and saltiness, but otherwise prepare exactly as the recipe states. Just made this again last night; yum!

Was this review helpful? [ YES ]
2 users found this review helpful