Recipe by Melanie
"Great for a quick-but-healthy side dish. White cooking wine can be used instead of 1 tablespoon water at the end of cooking."
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salt and ground black pepper to taste
water, or as needed
Simple, fast, delicious. I was looking for an easy quinoa recipe for a weeknight side dish and this fit the bill. We are trying to replace rice with whole grains like quinoa, and I wanted a dish that incorporated some greens as well to round out the nutritional balance. I had about a tsp of leftover diced onion and half of a diced tomato- added those in with the kale and garlic. This recipe made the perfect amount for two people. Will be making this often.
It is good, but needs a bit more garlic or salt. I'm not a cook so I appreciate the recipe. I think there is a lot of room to experiment.
* Percent Daily Values are based on a 2,000 calorie diet.
Garlic Kale Quinoa
Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
Calories from Fat: 84
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