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Can't be 'Beet' Raspberry Jelly

Submitted by: Bea

Home Town: Glenwood, New York, USA

Living In: Harrisburg, Pennsylvania, USA

The main ingredient in this great tasting jelly can be your secret!

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Grape Jelly

Submitted by: JellyKO

This is a short and simple grape jelly recipe.

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Red and Green Christmas Jalapeno Jelly

Submitted by: Holly

This is a beautiful jelly of red bell peppers and green jalapenos. It's a perfect relish to many holiday favorites, or serve it with cream cheese on a cracker.

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Mint Jelly

Submitted by: Hyacinth

A traditional mint jelly made from fresh mint.

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Jalapeno Pepper Jelly

Submitted by: Phyllis

Jalapeno and bell peppers make up this tangy green jelly that is traditionally served on crackers with cream cheese.

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Drink Mix Jelly

Submitted by: Connie K

Strawberry jelly made with powdered drink mix. An inexpensive and delicious spread. Try using different flavors of fruit and drink mix too.

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Hot Pepper Jelly

Submitted by: Wendy Furbay

Enjoy this spicy treat on crackers with cream cheese. It also makes a festive holiday appetizer.

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Jalapeno Jelly

Submitted by: Sue Delgrego

This recipe came from the Black Lakes in Canada. It is the best that I have ever tasted, and very easy to make.

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Egg Jelly

Submitted by: KimmyKim1

Serve over hot, buttered biscuits, toast or waffles. A butter alternative with no dairy.

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Red Currant Jelly

Submitted by: BJBORSODY

Home Town: South Bend, Indiana, USA

Living In: Nashville, Tennessee, USA

A classic red currant jelly made from fresh currants. This came from my one of my mother's handwritten recipe cards. I do not know its origin, but know it probably dates back to the early 1940's.

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