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Garlic Jelly

SUBMITTED BY: BUMBLEBEEBOOGIE PHOTO BY: Sunflower1

"The jelly can be used as a condiment. Add it to meat marinades, or brush it on roasts or poultry while cooking. Great with crackers and cream cheese."
RECIPE RATING:
The reviewer gave this recipe 13 stars. This recipe average a 3.9 star rating.
Read Reviews (13)
PREP TIME  5 Min
COOK TIME  20 Min
READY IN  25 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1/4 cup garlic cloves, peeled
  • 2 cups distilled white vinegar
  • 5 cups white sugar
  • 3 ounces liquid pectin

DIRECTIONS

  1. In a food processor or blender, blend the garlic and 1/2 cup of vinegar until smooth. In a 6 to 8 quart saucepan, combine the garlic mixture, remaining 1 1/2 cups vinegar and sugar. Over high heat bring the mixture to a boil, stirring constantly. Quickly add the pectin. Return the mixture to a boil and boil hard for 1 minute, stirring constantly. Remove from the heat.
  2. Immediately fill five, sterilized half pint jars with the jelly, leaving 1/4-inch head space. Wipe the jar tops and threads clean. Place hot sealing lids on the jars and apply the screw on rings loosely. Process in boiling water in a deep canning pot for 5 minutes. Remove the jars and cool completely. Tighten the jar screw rings to complete the sealing process.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 12, 2004 by CNELLIG
* Really excellent! * Make a double batch. Your friends will take it home with them! * Also... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 12, 2004 by DSHELSTEN
A good and easy recipe. however, I think the distilled vinegar made it a bit too sharp. I am... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 12, 2004 by ELVA4
Excellent recipe! Very good with crackers. I haven't tried it on any meat yet. The only... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 12, 2004 by Nicole
EXCELLENT! my husband cannot get enough of this and has been giving it to friends to try. it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 15, 2004 by LITTLEJIMMYTWOSHOES
I've never rated a recipe on here before, but I made a batch of this astounding jelly... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 1, 2006 by Sunflower1
this was absolutely awful! The smell and taste were not at all appetising - and i love garlic!... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 5, 2006 by JohannaM
I love garlic, and thought this would be interesting to try; unfortuantely it wasn't all I had... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 21, 2005 by KF1065
I made this recipe and gave it out to a few friends. Those who love garlic will love this. I... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 1, 2005 by HEYNOW1
I had planned to give this as Christmas gifts. I love garlic and thought this would be... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 22, 2004 by AUDRASMITH
Different, but good. Smells like garlic & vinegar a lot. Haven't tasted it yet, but I'm sure... MORE

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