Garlic Infused Broccoli Rabe and Chickpeas Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Nov. 21, 2012
Chickpeas were too hard for this dish ... I prefer white beans
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Photo by Allrecipes

Cooking Level: Expert

Living In: Altamont, New York, USA
Reviewed: Jan. 23, 2012
This was just OK! I was the only one out of five people who liked this. The two kids might have liked it if it wasnt too spicy for them.I made it exactly as written. It uses way too much oil. If I make this again I will probably cut the oil in half to 1/3 cup and skip the first browning of garlic step as I didnt feel it did anything. I would just add all 3 cloves of garlic at the same time as I add the broccoli rabe. As far as the flavor it really seemed to be missing something like 1 tsp of italian seasoning. If I make this again I will rerate it.
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4 users found this review helpful

Reviewer:

Photo by CNM CATERING

Cooking Level: Expert

Living In: Edgewater Park, New Jersey, USA


 
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