I used fresh tarragon and completely ignored the foil (my fault - I seriously didn't read the recipe carefully). I used this as a marinade and soaked the chicken in it all day before grilling without the foil. I did not brush with the mixture (partly because I soaked the chicken in ALL of it, and, well, I didn't read the directions.) My chicken was moist and delicious. Note: because I used it as a marinade, I added a little red wine vinegar. This is a great flavor combination and I will use it again as a marinade.
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I used fresh tarragon and completely ignored the foil (my fault - I seriously didn't read the...