Reviewed: Oct. 7, 2008

This chicken was outstanding!! I didn't have tarragon so I used mixed Italian seasoning in place of it. My daughter also commented that the marinade would probably be perfect for dipping some Italian bread into. The marinade smelled so good. The chicken was so tender and I don't even like white meat. This was a great recipe and a keeper. I'll be making this again. Thanks!

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Reviewer:

JSWAVOLA

Cooking Level: Expert

Living In: Carlisle, Pennsylvania, USA

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Reviewed: Nov. 14, 2006

I really liked this recipe. I don't cook very often but this was not hard to make. My husband liked it.

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Reviewer:

Kim

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Reviewed: Nov. 7, 2006

Had high hopes for this one but it fell short. Needed more flavor that just the garlic. In the end, I added some lemon and Italian seasoning.

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Reviewer:

JDVMD

Cooking Level: Expert

Home Town: Elizabethtown, Kentucky, USA

Living In: Paducah, Kentucky, USA

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Reviewed: Oct. 14, 2003

I found this to be a very tasty recipe. I also used whole chicken pieces and found the cooking time was too much for me. I would reduce it to 30 minutes then the additional 10 minutes. For boneless I would reduce it even more. Great flavor however.

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Reviewer:

DRFOOTBALL

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Reviewed: Jan. 7, 2003

Not very flavorful and the chicken was very dried out (though this might have more to do with the small cut and cooking time than the recipe). Very simple and quick to make, but I thought that a lot could have been done to make it much better. Maybe try baking the chicken in the marinade to keep in the flavor more?

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