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Reviewed: Jul. 29, 2008

This was a wonderful recipe and I didn't even use fresh spices. The flavor was amazing and even better the second day when my husband and I ate some in our hot "garlic-herb pork roast" sandwiches.

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4 users found this review helpful

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DIANALJ

	Cooking Level: Expert Home Town: Omaha, Nebraska, USA Living In: Charlotte, North Carolina, USA
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Reviewed: Jul. 24, 2008

I love this recipe and the ease of making. I will nake this again for sure.

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This was the best Pork loin I've ever made...I only put in a pinch of salt and I thout it was perfect...I had to cook it for 60mins though on the 300' after the intial 15mins on 450' but everyone loved it..

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mrbobajango

	Cooking Level: Intermediate Living In: Saint Louis, Missouri, USA
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Reviewed: Jun. 3, 2008

This recipe is wonderful. I didn't have everything exactly as listed but even with small changes my family loved it.

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peanutross


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Reviewed: Feb. 20, 2008

Fantastic! This is easy enough for tuesday night, and fancy enough for company.

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Reviewer:

Jenn

	Cooking Level: Intermediate Living In: Columbus, Ohio, USA
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Reviewed: Jul. 16, 2006

I made this for my birthday and the family absolutely loved it. The Pork Roast was not at all dry although I had to roast it longer than the recipe required, it was Delicious

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Reviewer:

Norma - lee


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Reviewed: May 13, 2006

Great flavor! Easy to prepare. Picked the herbs right out of my garden. My husband loved it although we found it a bit salty. Will definitely make again, but with a reduction of the salt. Thanks for the recipe!

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5 users found this review helpful