Reviewed: Apr. 27, 2012

My husband and kids loved it! I used this on chicken too and it was wonderful. Tonight I'm marinating some pork ribs in it and then grilling it.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Aileena

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Home Town: Guthrie, Oklahoma, USA

Living In: Duncan, Oklahoma, USA

Reviewed: Apr. 8, 2012

This is one of my fav recipes on this site. It's so full of flavor... use fresh herbs if you can, but I've made it with dry when my fresh herbs were needing a break and it was still fantastic. Don't skimp on the garlic. So tasty and moist... yum!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

librarianfoodie

Cooking Level: Intermediate

Home Town: Corrales, New Mexico, USA

Reviewed: Mar. 28, 2012

excellent

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

nc510579

Reviewed: Mar. 1, 2012

The recipe is one of our pork favorites! Typically, we triple the amount of paste ingredients, gives it more flavor. DEFINITELY make sure you use fresh sage & rosemary.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

astutefl

Reviewed: Feb. 1, 2012

Just not our cup of tea. tough, bland.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Carber1

Cooking Level: Beginning

Reviewed: Jan. 12, 2012

I followed the directions to the letter, and mine came out hard and dry even though there was a lot of juices in the roaster.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

BrandyLD

Cooking Level: Intermediate

Living In: Saint Augustine, Florida, USA

Reviewed: Jan. 11, 2012

one of my hubs favorites! i did cut the salt down and increased the garlic as others suggested. a keeper for sure!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

seahorselvr

Cooking Level: Intermediate

Reviewed: Jan. 2, 2012

Aside from not having rosemary, I made this recipe as written and it is AWESOME. The pork is very moist and tender. This recipe is very simple and quick to make, which is a plus for me. My husband and I work 10 hour days and this was the perfect meat to cook after work!! Thanks!!

Was this review helpful? [ YES ]
1 user found this review helpful