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Herbed Pork Roast

Submitted by: Taste of Home's Fast Family Favorites
Provided by: Taste of Home
A combination of dry herbs gives pork an out-of-this-world flavor! This wonderful, moist roast is a family favorite-and it makes great company fare, too. 

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Herbed Pork Roast

Submitted by: Carolyn Pope
Provided by: Simple & Delicious
'A combination of dry herbs gives pork an out-of this-world flavor!' exclaims Carolyn Pope of Mason City, Iowa. 'This wonderful, moist roast is a family favorite--and it makes great company fare too.' 

Pork Roast With The World's Best Pork Loin Rub

Provided by: Pork Board
Rubs are mixtures of spices that act like a dry marinade. The can be applied 10 to 20 minutes before cooking or longer to intensify the flavor. This rub also works well on chops or tenderloin. Serve with roasted potatoes and steamed vegetable medley. 

Photo of: Simple Savory Pork Roast

Simple Savory Pork Roast

Submitted by: Marianne Campbell
Pork loin roast is coated with a simple rosemary-based herb mixture, and roasted to perfection. 

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Photo of: Garlic Pork Roast

Garlic Pork Roast

Submitted by: Ruby Williams
Provided by: Taste of Home
Mom cooked for 11 children, so her menus usually featured basic, simple foods. But on New Year's Day, she always treated us to this special pork roast. All of us kids agree this was our mom's best meal! -- Ruby Williams, Bogalusa, Louisiana 

Roast Pork

Submitted by: Christine L.
This recipe takes some preparation, but is worth it. It has a slight Caribbean taste to it. 

South Shore Pork Roast

Submitted by: Taste of Home's Fast Family Favorites
Provided by: Taste of Home
Surround this moist pork roast with a pretty combination of carrots and onion. It feeds a family of four with plenty left over for dishes later in the week. 

Photo of: Roast Pork with Maple and Mustard Glaze

Roast Pork with Maple and Mustard Glaze

Submitted by: Christine L.
Roast pork is great for Christmas. Try this recipe. You'll love it. 

Photo of: Mandarin Pork Roast

Mandarin Pork Roast

Submitted by: Grady Walker
Provided by: Taste of Home
I've taught university-level English for more than 40 years, but cooking is my first love. I especially like to plan and serve elaborate meals for my friends. This spectacular roast is juicy and tender with delightful seasonings and a beautiful glaze. -Grady Walker, Tulsa, Oklahoma 

South Shore Pork Roast

Submitted by: Pat Botine
Provided by: Simple & Delicious
In Storm Lake, Iowa, Pat Botine surrounds this moist pork roast with a pretty combination of carrots and onion. It feeds a family of four with plenty left over for dishes later in the week. And since the creamy gravy is served at the table, the leftover pork is easy to use. 
 
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