Garlic-Herb Red Snapper Recipe
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Garlic-Herb Red Snapper

By: John and Nancy Mueller  
"When it's time to fix dinner, Nancy and John Mueller of Menomonee Falls, Wisconsin head to the kitchen together. Married 48 years, they find that dividing up the work is fun, saves time and yields delicious results. John, a retired elementary school principal and teacher, usually prepares the entree, 'He especially likes to grill seafood like Garlic-Herb Red Snapper,' says Nancy. 'He started cooking 29 years ago when I went to work full time.'"

Rating: This weblink has been rated 10 times with an average star rating of 3.9 Read Reviews (9)

Rate/Review | 397 people have saved this

Prep Time:
9 Min
Cook Time:
6 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 2 servings
 

Ingredients

  • 2 tablespoons lemon juice
  • 4 (6 ounce) fillets red snapper or orange roughy
  • 2 teaspoons grated lemon peel
  • 1/2 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dried chervil
  • 1/4 teaspoon dill weed
  • 1/4 teaspoon pepper

Directions

  1. Spoon lemon juice over both sides of fillets. Combine the lemon peel and seasonings; sprinkle over fillets.
  2. If grilling the fish, coat grill rack with nonstick cooking spray before starting the grill. Grill fish, uncovered, over medium heat or broil 4-6 in. from the heat for 3 minutes on each side or until fish flakes easily with a fork.

Footnotes

  • Nutritional Analysis: One fillet equals 146 calories, 1 g fat (trace saturated fat), 40 mg cholesterol, 716 mg sodium, 2 g carbohydrate, trace fiber, 29 g protein. Diabetic Exchanges: 4 very lean meat.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 14, 2007 by Taylor F 
Excellent recipe! Maybe go a little easy on the salt, and the pepper adds a bit of a punch so... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 27, 2007 by Sandi S. 
Fantastic recipe. I didn't have any chervil so I replaced it with parsley and tarragon. The... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 6, 2009 by Jeff PG 
A solid three stars but not the best flavor ever. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 17, 2009 by JEMGIRL1 
Great recipe, especially with the suggestions by Taylor F. Omitted the lemon zest so that the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 5, 2009 by m4sterch3f 
Instead of red snapper I first used it on Vermillion rockfish. I broiled it instead of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 5, 2009 by PDiaz 
Excellent flavor, quick and simple. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 2, 2009 by Fit&Healthy Mom Supporting Member (Click to learn more about Supporting Membership)
This dish was good but a little too lemony to my taste, however, my husband and the kids... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 27, 2008 by Heather 
Not that this recipe was bad but, my boyfriend and I have discovered we don't like red... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 25, 2008 by LYNNIEKRAVITZ 
I was excited to try this recipe and followed it to a T - but I was somewhat disappointed. It... MORE

 
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