Reviewed: Jun. 25, 2009

I would have added more garlic, but my grandfather thought they were perfect!

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Reviewed: Apr. 1, 2009

These were pretty good, a nice taste of garlic and herbs. I'd cut down on the tarragon though - about half. If you want less fat use a mixture of half & half and skim milk or all skim milk. Either way they still come out creamy.

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Jillian

Cooking Level: Expert

Living In: Allentown, Pennsylvania, USA

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Reviewed: Mar. 10, 2009

These were pretty good. They turned out very creamy and rich. I used half and half instead of heavy cream and a bit less. It could have used double the garlic though. Thanks, these were good potatoes!

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~TxCin~ILove2Ck

Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA

Living In: Corpus Christi, Texas, USA

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Reviewed: Jan. 9, 2009

I followed this exactly and it was way too many herbs and they were too soupy

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SHANDELA

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Reviewed: Dec. 23, 2008

My family loves this recipe! Kept the recipe just like it is...great for the holidays, or any other time. Even the members that only like "straight" potatoes love this one!

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B. Arko

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Reviewed: Nov. 26, 2008

This recipe is so easy and so good!

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Jessica M

Cooking Level: Intermediate

Home Town: Colonia, New Jersey, USA

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Reviewed: Jun. 20, 2008

I followed all of the instructions and measurements but there were way too many herbs, it was way too overly strong.

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John Smith

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Reviewed: May 28, 2008

To make this a five star recipe, add more garlic. one clove just isn't enough to make the potatoes taste like real garlic potatoes. other than that, I thought it was delicious

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elyseholly

Cooking Level: Intermediate

Living In: Orem, Utah, USA

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Reviewed: Feb. 15, 2008

We don't give very many 5's but this was fabulous. It was SO EASY and had a wonderful flavor. I doubled the garlic, but I am a garlic fiend. I will make these again soon!

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TIFFANYNELSON

Cooking Level: Intermediate

Home Town: Overland Park, Kansas, USA

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Reviewed: Dec. 31, 2007

My boyfriend usually does the mashed potatoes, because I always make them wrong. But for his birthday I thought it would be nice if I could master them and thanks to this recipe I did! I followed the recipe EXACTLY and they came out with excellent flavor and consistency. My boyfriend (the mashed potatoe expert) raved about them and finished them all! Thanks!

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Lisa

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Reviewed: Dec. 11, 2007

These were excellent! I used red potatoes and did not peel them, and we loved them.

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Buffy

Cooking Level: Intermediate

Home Town: Bethany, Missouri, USA

Living In: Platte City, Missouri, USA

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Reviewed: Nov. 18, 2007

I used about half the milk and used skim milk, but they were delicious!!

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Chickadee

Cooking Level: Intermediate

Home Town: Naperville, Illinois, USA

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Reviewed: Nov. 13, 2007

Delicious!!!!

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dino0519

Cooking Level: Intermediate

Home Town: Snohomish, Washington, USA

Living In: Seattle, Washington, USA

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Reviewed: Dec. 23, 2006

The aroma of Garlic fills the air while cooking this spectacular side dish. It will have your guests and family begging for a sneak preview. These were a huge hit on Thanksgiving.

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Dad

Cooking Level: Professional

Home Town: Batavia, New York, USA

Living In: Gainesville, Georgia, USA

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Reviewed: Nov. 26, 2006

Didn't like the consistency and it was much too bland. Very disappointing.

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stacey smith

Cooking Level: Beginning

Home Town: Fountain Inn, South Carolina, USA

Living In: Lemoore, California, USA

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Reviewed: Nov. 23, 2006

I made these for Thanksgiving and they were great!! I really enjoyed the flavor of these mashed potatoes!:) Will make again!:) Thanks for sharing your recipe:)

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