Our family loves these creamy and comforting potatoes. Garlic and other herbs make them so mouth-watering, I serve them just plain-no gravy is needed. For an extra-buttery taste, I'd suggest using Yukon Gold potatoes.
Photo by: ~TxCin~ILove2Ck
Posted: Mar. 10, 2009
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Posted: May 21, 2009
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